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367 North Main Street
Milford Charter Township, MI, 48381

248.684.1373

Acorn Farm opened its doors in downtown Millford in 2008. Since then, we’ve had the pleasure of meeting the most kind, interesting, generous, and downright fun people in the store every single day. Our staff is made up of former customers who became a part of our family so much that we just had to hire them! At Acorn Farm our goal is to not only provide you with high quality goods for your kitchen and home, but to stir up your imagination in the kitchen and around the home. We aim to make every trip to Acorn Farm a pleasant one, and that you’ll always leave encouraged, inspired, and ready to try something new.  

RECIPE ARCHIVE IV

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Three Fresh Takes on Spring Asparagus!

Lia Soneson

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People mark time in different ways, the alignment of the stars, the phase of the moon, or what flowers are blooming in the garden. For us, it’s what fresh vegetables and fruits are making their first seasonal appearance in the markets, and nothing says “spring” like asparagus!

IN THIS ISSUE, we feature asparagus by preparing it in three enticing salads. These recipes are perfect for starting the cascade of fresh produce during the season ahead.

Entertain with these Easy Appetizers!

Lia Soneson

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YOU'RE IN THE MOOD FOR A PARTY -- WE ARE, TOO! We love this season because it is filled with family and friends, and plenty of good times. Whether you're the party host, or bringing something to a get-together, this issue features three easy appetizer recipes - all delicious!
Our Best to You this Festive Season!

A Festive Holiday Dinner Menu!

Lia Soneson

 
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THE HOLIDAY SEASON CALLS FOR MANY GATHERINGS OF FAMILY AND FRIENDS AROUND DELICIOUS FOOD. IN THIS ISSUE, we feature four recipes that make a perfect menu for a special, festive gathering. The meal begins with a Roasted Beet Salad, showcases two stunning side dishes, Haricots Verts with Tarragon Butter, and Golden Melting Potato Medallions, and features a perfectly roasted Beef Tenderloin with Red Wine Shallot Sauce as the entree. Happy Holidays to You and Yours!

 

Entree-Worthy Summer Salads

Lia Soneson

3 Entree-Worthy Summer Salads for You to Enjoy!
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