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367 North Main Street
Milford Charter Township, MI, 48381

248.684.1373

Acorn Farm opened its doors in downtown Millford in 2008. Since then, we’ve had the pleasure of meeting the most kind, interesting, generous, and downright fun people in the store every single day. Our staff is made up of former customers who became a part of our family so much that we just had to hire them! At Acorn Farm our goal is to not only provide you with high quality goods for your kitchen and home, but to stir up your imagination in the kitchen and around the home. We aim to make every trip to Acorn Farm a pleasant one, and that you’ll always leave encouraged, inspired, and ready to try something new.  

Gathered 'Round the Table

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Gathered 'Round the Table

Gathered 'Round the Table | Tuesday, April 9th
50.00

Need a great menu for special dinner? This one works great for Easter or any time you have to put dinner out there for a table full of people. Nothing here needs to be babysat and there's a nice array of flavors to play off each other.

Herb-Crusted Pork Loin - 3 different herbs with a little salt & olive oil make this oh-so-simple dish a smashing success every single time. Fancy enough for the foodies, simple enough for the kids.

Pineapple Casserole - We'll borrow an easter favorite from the south. Don't knock it 'til you've tried it! A little sweetness to balance the salty pork loin.

Citrus-scented Brussels Hash - Shaved brussels sprouts & a bit of orange zest among other things. Apply a little heat and voila'---a side dish fit for a king.

Asparagus Mimosa - NOT the drink, of course! This dish of garlicky grilled asparagus topped with chopped boiled eggs, is so named because it reminds one of bright yellow mimosa blossoms in the spring.

Zuccoto - A showstopping Tuscan dessert that can be made well ahead of time. A marvelous sponge cake dome, filed with whipped cream, fresh berries and other treasures. Enrobed in a luscious chocolate ganache, each slice drizzled with crème anglaise. Divine!

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Later Event: April 11
OPA!