If you’ve been eyeing our Hestan cookware, bakeware, or roasters, now’s the time to invest in these high quality pieces. Every pan we carry will be 20% off, including the sets! Mother’s Day is coming—and so is wedding season.
It’s that time again! Time to wrangle of few of your friends and head to the Village for Ladies’ Night Out. A great night for shopping, sampling, and socializing! There are so many great things to discover in Milford’s restaurants and shops. This is the perfect night to show off your town and bring a friend who’s never been here before.
Mother's Day is just around the corner and we think Moms are pretty special. The store is full of great things that moms love, whether they cook or not! Come in and see us that day and we'll sip some tea together, and taste some delicious scones. If you'd like to be entered into our drawing for a $30 Acorn Farm Gift Card, just wear a lovely chapeau when you come in to shop!
The Dough Moms bake up some incredible goodies and they’ll be here May 2nd so you can buy some of your favorites. They tend to sell out quickly no matter how much they bring so don’t wait too long to come by. See you then!
Members of our Kitchen Cash Club who have earned their Red Bags, can bring it in for 20% off most things in the store on the last Saturday of a month with FIVE Saturdays. If you haven’t joined our loyalty club yet, being a Kitchen Cash Club member has some great perks. It’s free, and you join by simply coming in and filling out a KCC Card that we keep by the register in the store. When you buy products in the store, we fill in one of the six boxes on the card with the amount you spent that day(excluding sale days.) Once we’ve filled in six boxes on your card, we total what you’ve spend in the last six visits, regardless of how long it takes you. We then give you ten percent of that total back to spend in the store. It never expires. Once we’ve recorded a few boxes on your first card, you’ve earned your Red Bag!
There are a few other perks as well. Filling out a card puts you on our email list, giving you two great recipes per month, advance notice on all our classes and activities, and we’ve started sending out coupons for a free bottle of olive oil or vinegar in your birthday month. It’s a perk we only give to our members!
Don’t delay—-sign up soon so you can earn your Red Bag BEFORE the next Red Bag Day!
One thing we’re certain of is this—if Kelly paints it, it’s going to be beautiful. Her designs are all inspired by nature and featured in boutique shops nationwide. We’re so lucky to be able to call her a local artist. Wildflower Garden is her newest design and will soon be available on some gorgeous melamine serveware pieces, just in time for warmer weather and your spring and summer parties.
We’ll be celebrating the launch with a fun evening in the store. Kelly will be there signing her pieces. You’ll have a fun shopping night, starting with some sparkling fruity lemonade as you stroll the store. We’ll have a light appetizer and Kelly’s pieces will be available for purchase.
To assure that we have the pieces you want in stock, we’re doing pre-orders online. If you pre-order, you’ll also be entered into a drawing for a piece from the collection. Kelly will be doing a spring floral watercolor that evening and any of our guests purchasing one of her pieces will be entered into a drawing to win the painting.
We always have a great time when Kelly comes in.
Whether you're a single gal, a retired grandma, a stay-at-home mom, a corporate star, an artist, a bookworm, or an athlete...this night is for you. However you show up in the world, we believe there's something worth celebrating---and we can't wait to celebrate you.
We'll begin the evening with a refreshing Strawberry Margarita and a delightful appetizer, bursting with the colors and flavors of spring. From there, we'll take a short stroll to the North End Market, where the magic continues. There, you'll create your very own beautifully scented candle, poured into a charming teacup to take home. You'll design the fragrance from start to finish, blending notes that speak to you. Whether you love something soft and floral, bright and citrusy, or warm and cozy, you'll have expert guidance and the freedom to create something uniquely yours.
Then it's back to our Acorn Farm kitchen where the experience turns delicious.
You'll gather around for a relaxed mini cooking class featuring tender asparagus spears, enveloped in golden, flaky puff pastry with a delicate layer of velvety cheese. A vibrant, green goddess-inspired salad is the perfect accompaniment---fresh, flavorful, and satisfying. Along the way, you'll pick up tips, techniques, and inspiration you can bring into your own kitchen all while enjoying great conversation and plenty of laughs.
To finish, we'll indulge in delicate tea cakes, beautifully glazed and adorned with edible blossoms--a sweet, elegant ending to a night filled with creativity and connection.
This is more than a class. It's a chance to slow down, savor the season, try something new, and share a meaningful, joy-filled evening with other incredible women.
Come sip, create, laugh, and sparkle with us!
Spring is here and the blossoms are just around the corner. If you just can’t wait to get a glance at some fantastic florals, stop into Acorn Farm to see some of our cookware and serveware, in shapes and patterns straight from the garden. We’ll be serving a taste of some delicious focaccia adorned with a pretty (and tasty) salt. Both the focaccia and the cookware are completely irresistible!
We love our Hestan cookware and ovenware and we’re sure you’ll love it, too. Come in on the 11th and we’ll show you why! Their cookware is exceptional and truly becoming the industry standard. Designed with Chefs in mind, they’ve paid great attention to the things all cooks look for in their cookware; efficiency, durability, easy clean-up, even heat distribution and so much more. You really need to see these pans in action, especially since they’re all on sale April 2-May 11th!
Celebrate the fresh, vibrant flavors of the season with a menu that truly captures spring on a plate. We'll make Pasta Primavera, a classic dish brimming with tender seasonal vegetables and tossed with pasta in a light, flavorful sauce that lets the freshness shine. Alongside it, we'll prepare a colorful spring salad with crisp greens and bright seasonal ingredients, finished with a lively dressing that ties everything together. We'll also bake Parker House rolls--soft, pillowy, and brushed with melted butter---served warm from the oven and perfect for passing around the table. For dessert, we'll finish with carrot cake mini-trifles, moist carrot cake layered with a luscious cream in charming individual cups--sweet, spiced, and irresistible. Fresh, colorful, and full of flavor, these recipes are perfect for spring gatherings or simply celebrating the season.
This is going to be a blast! We’ve never ventured into the world of Sushi before but thanks to our new friend, Miyako Watanabe, we’re doing this beginner sushi class. Miyako will show us the ins and outs of correctly rolling up some incredible sushi. Miyako will instruct us on three different rolls (tempura, California, and a veggie roll) and you’ll choose two of them to roll yourself. You’ll eat or take home all the sushi you make, along with the sushi mat you’ll get with the class! We’ll be showing how to make the ginger dressing that is served in our American sushi restaurants, a simple miso soup, and we’ll have a little sweet treat to finish the meal. This beginner class will not be making any rolls with raw fish—so anybody that’s a first-time sushi eater should have no fear!
Try something delicious that you’ve never tried before! Impress everyone with your newfound sushi skills!
The Dough Moms bake up some incredible goodies and they’ll be here on the 28th so you can buy some of your favorites. Last time they were here, they sold out in a half hour, so they’ve promised to bring a great deal more with them this time. Nevertheless, we have a suspicion that they’ll eventually sell out no matter how much they bring. They’re that good! See you then!
Join us as we debut Le Creuset's fresh, new color, Riviera, inspired by the beauty of the Mediterranean coast. We'll celebrate with something delicious to taste from noon - 3, served in a one of these gorgeous new pieces, and we'll send you home with a new recipe to try. Le Creuset's heirloom-quality cookware is a workhorse in the kitchen, but it loves to show off on your table! Come in to see all the pieces in the new color and learn a little bit about why we all love our Le Creuset! If you buy a piece on the 21st, we'll enter you into a drawing for a beautiful bowl in the new color!!
Ah, the potato. So simple, so versatile. We’re going to give you ten simple ways to cook, dress, or smash your potatoes that are all incredibly simple and downright delicious! We’ll send you home with a little recipe/tip sheet so you can reproduce them all at home! We’ll have a few of them there for you to taste!
Kristel is a wonderful teacher and even someone who's never decorated a single cookie before will enjoy this class. You'll be decorating five spring-themed cookies; a sun, a cloud, hot air balloon, a little bird, and a flower. You won't need to bring a thing, other than your enthusiasm!
Winter may be almost over but we’re still enjoying soup to take the chill off until spring has truly arrived. Susan Bizon is the master of the stock pot. She makes a wonderfully rich, flavorful chicken stock that you can use right away, or freeze for soups, stews, gravies, and more. In this class, she’ll show us how to make that beautiful stock and turn it into a comforting, homemade chicken noodle soup.
Ever made egg noodles from scratch? Kathy has—using her grandma’s recipe. She’ll show you how to make them both by hand and with a machine. They’re surprisingly simple and transform a good bowl of soup into something truly special.
We’ll also make some light, crispy Parmesan Twists that pair beautifully with any bowl of soup. Alongside them, we’ll prepare a fresh spring salad filled with seasonal favorites—tender greens, asparagus, peas, radishes, and spring onions—tossed in a bright, lemony dressing.
For dessert, we’ll finish with a triple-berry cobbler topped with Kathy’s favorite crumble topping—she always keeps extra in the freezer to sprinkle over muffins, quick breads or even baked oatmeal. It’s a wonderful recipe to have in your baking arsenal.
Spring is finally on its way! We’ll help you get ready for its arrival with our spring open house. Come see all the beautiful new spring decor waiting to add a little joy to your home. We’ll be introducing two delicious new flavors from Olivelle. We’re keeping them under wraps until then but Chef Steven will be using them to create some delicious bites for you to enjoy as you stroll through the store. We’ll also have a small gift for the first 75 people in the store.
We've brought in some lovely spring Polish Pottery pieces that won't be put out until the open house--- Polish Pottery egg dishes, bunnies, and other beautiful pieces that you all have been asking for. Great for Easter, Mother's Day, Birthdays, or a little treat for yourself.
We really hope you'll join us!
The Dough Moms bake up some incredible goodies and they’ll be here on the 28th so you can buy some of your favorites. Last time they were here, they sold out in a half hour, so they’ve promised to bring a great deal more with them this time. Nevertheless, we have a suspicion that they’ll eventually sell out no matter how much they bring. They’re that good! See you then!
Soups are the ultimate comfort food and the perfect pairing with a Michigan winter. Kathy will be creating her delicious, Hearty Chicken and Dumplings Soup - a family favorite in the Magaluk household. Karen will be cooking up her Russian Beef and Cabbage Soup, with flavors reminiscent of stuffed cabbage without any fuss! We’ll bake up some Sixty Minute Rolls from scratch—so easy and SO good. Our dessert will be a homey Sticky Toffee Pudding—one of those incredibly tasty desserts that you can’t believe is so easy!
This is a great way to add some life into your winter cooking repertoire. There’s not much that’s more satisfying than getting together with a friend over a steaming hot bowl of good soup.
Come visit us this Saturday afternoon for a taste of easy-to-make soup and bread, from mixes you can buy right here. Our Frontier Soup mixes have no artificial ingredients, low sodium, and loaded with flavor! We’ll be serving up the South of the Border Tortilla Soup but you’ll see that there are so many varieties to choose from!
If we’re serving soup, there’s no more perfect pairing than homemade bread! Even if you’re not a breadmaker …yet….you can make a great loaf of bread with one of our mixes—everything’s included but the water!
We’re going to do Galentine’s Day a little different this with a special after-hours shopping event. We’ll start you off with a chocolate espresso martini, an appetizer, and a coupon for your shopping that evening. Shop and sip, then enjoy a bit of dessert. The hours will be from 6-8pm, and you can arrive anytime during those hours. Registration Required.
All skill levels welcome at this fun class with Kristel—of Kristel’s Cookie Creations. Kristel is a fantastic teacher, the ultimate professional, and she’s great at passing along her skills to you. No need to bring anything, no prior experience necessary. All skill levels welcome!
You’re used to seeing The Dough Moms at the Farmer’s Market, but it’ll be months before the Market opens for the season. Because no one should be deprived of great bread and baked goods, The Dough Moms will be in to do a Pop-up shop on the last Saturday of January, February, March, and April. They’ve sold out every time they come to the store, so don’t com too late!
Any time there’s a fifth Saturday in a month, our Kitchen Cash Club Members who have earned their red bags, can bring them in on that day for 20% off most things in the store. If you haven’t joined the club or don’t know how to earn your Red Bag, come in and get the details. The Kitchen Cash Club is our loyalty program with some pretty great rewards. You fill out a card in the store. Each card has six boxes. When you make a purchase, we record It on your card, which is kept in the store. Once all the boxes have been filled, we total your last six purchases and reward you with 10% of your total to spend in the store and award you a red bag to use every time there’s a fifth Saturday in the month!
There’s nobody better to teach us about Italian food than an Italian grandma. We just happen to have one in our circle and she’s a wonderful cook. Susan Bizon will teach you how to prepare homemade pasta and a terrific homemade sauce. Tender, flavorful meatballs round out the meal, which will be accompanied by a fresh, delicious salad. A simple affogato is the perfect dessert for this hearty supper. As always, you’ll get all the recipes to take home and you’ll have a generous taste of everything prepared.
Our theme to begin 2026 will be Paint the Year with Joy. There’s no better way to start than with some delicious food and a bit of creativity.
You’ll be greeted with a cocktail as this wonderful evening begins. We’ll be serving and teaching one of our very favorite dishes, an incredible savory tart, loaded with amazing flavors — bound to be on your make-again list! It will be accompanied by gorgeous citrus salad, pretty enough to frame! We’ll finish off the evening with a creamy vanilla bean custard, atop a pool of red raspberry coulis.
Abigail, of Abigail Leigh Designs, will walk you through painting four watercolor recipe cards. It doesn’t matter if you’ve ever picked up a paint brush before, come and paint for the joy of it! A creative outlet is a tremendous stress reliever — and folks from all different skill levels will be there.
Each guest will leave with recipes from our mini-class, the recipe cards they’ve created, and The Watercolor Feast—a beautiful hardcover book that will teach you how to paint all sorts of vegetables, with some serving suggestions featured throughout the book.
This would be a delightful way to start 2026—an evening with friends, learning something new, eating something fabulous, and celebrating the exciting possibilites that the blank palette of a new year brings!
Chelsie has been the owner of the French-themed Promenade Cafe in the Fischer Building for nearly a decade. She’s teaching a Macaron class earlier in the day and will be bringing along an assortment of macarons for a pop-up shop in the store. Plan to come in and pick up a few of these incredible treats before they’re gone!
We have an incredible teacher for this class. Chelsie has been the owner of the French-themed Promenade Cafe in the Fischer Building for nearly a decade. We thought we’d bring in the best to take you from the fundamentals to the finishing touches of the beautiful French Macaron. You’ll learn the ingredients, tools, and technique of traditional macaronage. Through a step-by-step demonstration, you’ll acquire helpful tips, tricks, and a recipe to successfully create these beautiful cookie masterpieces at home.
Smaczny—it means tasty in Polish. Kim Krolikowski makes the most delicious Polish food and we’re excited to have her back teaching a class for us. You’ll enjoy learning how to make her incredible pierogis, galumpky as good as any Polish grandmother, and a fabulous dill pickle soup. Of course you’ll eat a generous plateful of these Polish favorites, and we’ll treat you to a Kruschiki and tea afterwards!
Two sisters, separated by oceans and global conflict, are bonded through music and love in this gripping novel based on true events from World War II.
If you’re looking for good read, you need to come to our book signing with Michigan author Angela Shupe. We’ll serve a little taste of something from one of Angela’s family recipes. The book is a wonderful story, inspired by true events. Aren’t you intrigued? We sure are!
Jody makes some delightful, natural lip balms and moisturizers that are silky smooth and healing on your skin! We love to support our local makers. It’s a great way to Paint the Year with Joy—-treating yourself to some great skincare products.
We’ll also be serving up samples of some delicious soup mixes—-always welcome on a chilly January day.
Every year we close down for one week to take inventory, clean, fluff, fold, and reset the store for the new year. We’ll see you again on the 12th!
Learn how to make the perfect pizzelles! They’re easy if you have a pizzelle maker and a little guidance from our friend, Susan Bizon. They’re sweet and delicious — the perfect with coffee or tea or a wonderful sweet bite at the end of a holiday meal.
Kelly Ventura is a local artist who’s gained national recognition. You’ll find her designs at major retailers and boutique collections across the country. We feel honored to have her in the store for the evening. She’ll be selling and signing her new 2026 Tiny Botanicals Calendar. At the end of each month, you'll have a charming 5x7 print to frame, allowing you to create a beautiful gallery wall by year’s end. These 12 original painting reproductions are exclusive to the calendar, making them a unique and special addition to your home. Come in and have a sip of champagne and a tasty bite and take a look at these beautiful works of art. Kelly will be painting an ornament and we’ll have a drawing to select a lucky customer to receive it!
Join us for an evening of creativity and flavor as we blend the art of wreath-making with the joy of seasonal bites. You’ll decorate a gorgeous 24” Nobel fir wreath—a long-lasting evergreen that will stay stunning throughout the holidays. With guidance from Angie of Meri Jo Flowers, you’ll design a beautiful creation with cedar, berries, and pinecones,— finished with a festive bow, and ready to grace your home.
No Extraordinary Experience is complete without something delicious! We’ll serve a tempting appetizer (or two), and you’ll bring home some recipes. A sweet treat will top it off, and you’ll sip on a cozy seasonal beverage while you create.
You’ll also enjoy a playful in-store scavenger hunt. Everyone who completes it will be entered into a drawing for a fun gift.
Bring your best friend, your mom, your sister—or come solo and make some new friends. The atmosphere will be warm and welcoming, the store beautifully decorated, and the windows simply divine. This will be a perfect evening to pause, soak up a little holiday spirit, and enjoy something more meaningful than hustle and bustle.
Tickets are $150 per person. Please let us know everyone’s first and last name that you’re buying tickets for or who you’d like to be seated with. We’ll do our best to split the groups up accordingly.
We look forward to hosting you at this extraordinary experience!
