This event has been moved to july 25th

This event will be a great-tasting one! Chef Steven Grostick will be using some of our new Flavors of Hemingway--from barbecue and hot sauces, to drink mixers and cocktail sauce. He'll show you some great ways to use them that are both simple and tasty. Father's day is coming!

It's Farmer's Market season again!  This means that we're open later on Thursday nights to allow the people heading downtown for the market can also enjoy some great shopping in town.  This year we'll be showing something on Thursday nights that complements something you might find at the market that week. It might be a recipe and a taste of something that uses one of our Oils and Vinegars along with some seasonal produce or a serving dish or utensil that will make prep easier.  Come by every Thursday during market hours to be inspired, have a taste, or get a recipe!

Members of our Kitchen Cash Club who have earned their Red Bags, can bring it in for 20% off most things in the store on the last Saturday of a month with FIVE Saturdays. If you haven’t joined our loyalty club yet, being a Kitchen Cash Club member has some great perks. It’s free, and you join by simply coming in and filling out a KCC Card that we keep by the register in the store. When you buy products in the store, we fill in one of the six boxes on the card with the amount you spent that day(excluding sale days.) Once we’ve filled in six boxes on your card, we total what you’ve spend in the last six visits, regardless of how long it takes you. We then give you ten percent of that total back to spend in the store. It never expires. Once we’ve recorded a few boxes on your first card, you’ve earned your Red Bag!

There are a few other perks as well. Filling out a card puts you on our email list, giving you two great recipes per month, advance notice on all our classes and activities, and we’ve started sending out coupons for a free bottle of olive oil or vinegar in your birthday month. It’s a perk we only give to our members!

Don’t delay—-sign up soon so you can earn your Red Bag BEFORE the next Red Bag Day!

It's Farmer's Market season again!  This means that we're open later on Thursday nights to allow the people heading downtown for the market can also enjoy some great shopping in town.  This year we'll be showing something on Thursday nights that complements something you might find at the market that week. It might be a recipe and a taste of something that uses one of our Oils and Vinegars along with some seasonal produce or a serving dish or utensil that will make prep easier.  Come by every Thursday during market hours to be inspired, have a taste, or get a recipe!

Michigan summers are the best! Lots of picnics, dinners on the deck, and lakeside barbecues. This year we’ll be celebrating America’s 250th birthday and we know some of you will be throwing some spectacular parties. If you need some inspiration for some tasty sides, we’ve got some wonderful ideas and we’re sampling one of them in the store on the 23rd. Come in for a taste of a full-flavored pasta salad made with Olivelle’s Pizzaolio Infused Olive Oil and their Bruschetta Mix. It’s simple to put together, loaded with fresh veggies, and we know everyone will love it! Bring home the recipe, too!

Mother's Day is just around the corner and we think Moms are pretty special.  The store is full of great things that moms love, whether they cook or not!  Come in and see us that day and we'll sip some tea together, and taste some delicious scones.  If you'd like to be entered into our drawing for some of our tea favorites, just wear a lovely chapeau when you come in to shop!

The Dough Moms bake up some incredible goodies and they’ll be here May 2nd so you can buy some of your favorites. They tend to sell out quickly no matter how much they bring so don’t wait too long to come by. See you then!

It’s that time again! Time to wrangle of few of your friends and head to the Village for Ladies’ Night Out. A great night for shopping, sampling, and socializing! There are so many great things to discover in Milford’s restaurants and shops. This is the perfect night to show off your town and bring a friend who’s never been here before.

Spring is here and the blossoms are just around the corner. If you just can’t wait to get a glance at some fantastic florals, stop into Acorn Farm to see some of our cookware and serveware, in shapes and patterns straight from the garden. We’ll be serving a taste of some delicious focaccia adorned with a pretty (and tasty) salt. Both the focaccia and the cookware are completely irresistible!

We love our Hestan cookware and ovenware and we’re sure you’ll love it, too.  Come in on the 11th and we’ll show you why! Their cookware is exceptional and truly becoming the industry standard.  Designed with Chefs in mind, they’ve paid great attention to the things all cooks look for in their cookware; efficiency, durability, easy clean-up, even heat distribution and so much more.  You really need to see these pans in action, especially since they’re all on sale April 2-May 11th!

The Dough Moms bake up some incredible goodies and they’ll be here on the 28th so you can buy some of your favorites. Last time they were here, they sold out in a half hour, so they’ve promised to bring a great deal more with them this time. Nevertheless, we have a suspicion that they’ll eventually sell out no matter how much they bring. They’re that good! See you then!

Join us as we debut Le Creuset's fresh, new color, Riviera, inspired by the beauty of the Mediterranean coast. We'll celebrate with something delicious to taste from noon - 3, served in a one of these gorgeous new pieces, and we'll send you home with a new recipe to try. Le Creuset's heirloom-quality cookware is a workhorse in the kitchen, but it loves to show off on your table! Come in to see all the pieces in the new color and learn a little bit about why we all love our Le Creuset! If you buy a piece on the 21st, we'll enter you into a drawing for a beautiful bowl in the new color!!

Ah, the potato. So simple, so versatile. We’re going to give you ten simple ways to cook, dress, or smash your potatoes that are all incredibly simple and downright delicious! We’ll send you home with a little recipe/tip sheet so you can reproduce them all at home! We’ll have a few of them there for you to taste!

Spring is finally on its way! We’ll help you get ready for its arrival with our spring open house. Come see all the beautiful new spring decor waiting to add a little joy to your home. We’ll be introducing two delicious new flavors from Olivelle. We’re keeping them under wraps until then but Chef Steven will be using them to create some delicious bites for you to enjoy as you stroll through the store. We’ll also have a small gift for the first 75 people in the store.

We've brought in some lovely spring Polish Pottery pieces that won't be put out until the open house--- Polish Pottery egg dishes, bunnies, and other beautiful pieces that you all have been asking for. Great for Easter, Mother's Day, Birthdays, or a little treat for yourself.

We really hope you'll join us!

The Dough Moms bake up some incredible goodies and they’ll be here on the 28th so you can buy some of your favorites. Last time they were here, they sold out in a half hour, so they’ve promised to bring a great deal more with them this time. Nevertheless, we have a suspicion that they’ll eventually sell out no matter how much they bring. They’re that good! See you then!

Come visit us this Saturday afternoon for a taste of easy-to-make soup and bread, from mixes you can buy right here. Our Frontier Soup mixes have no artificial ingredients, low sodium, and loaded with flavor! We’ll be serving up the South of the Border Tortilla Soup but you’ll see that there are so many varieties to choose from!

If we’re serving soup, there’s no more perfect pairing than homemade bread! Even if you’re not a breadmaker …yet….you can make a great loaf of bread with one of our mixes—everything’s included but the water!

You’re used to seeing The Dough Moms at the Farmer’s Market, but it’ll be months before the Market opens for the season. Because no one should be deprived of great bread and baked goods, The Dough Moms will be in to do a Pop-up shop on the last Saturday of January, February, March, and April. They’ve sold out every time they come to the store, so don’t com too late!

Any time there’s a fifth Saturday in a month, our Kitchen Cash Club Members who have earned their red bags, can bring them in on that day for 20% off most things in the store. If you haven’t joined the club or don’t know how to earn your Red Bag, come in and get the details. The Kitchen Cash Club is our loyalty program with some pretty great rewards. You fill out a card in the store. Each card has six boxes. When you make a purchase, we record It on your card, which is kept in the store. Once all the boxes have been filled, we total your last six purchases and reward you with 10% of your total to spend in the store and award you a red bag to use every time there’s a fifth Saturday in the month!