FLAME to FORK: An Open-Air Evening of Fire, Flavor, and Cocktails
FLAME to FORK: An Open-Air Evening of Fire, Flavor, and Cocktails
This incredible summer evening will begin with Chef Steven Grostick at the helm, preparing some buffalo chicken flatbreads on our Ooni grill. You’ll enjoy his creation along with a perfectly crafted cocktail from professional bartender, Ryan McClean. You might have appreciated his talents across the street from Acorn Farm—at Pettibone!
Chef Steven will then show you some tricks of the trade on the grill, with a menu of Grilled Panzanella Salad ---fresh greens, heirloom tomatoes, mozzarella and grilled bread, a heavenly Grand Slam Smashburger –-- classic patty in a brioche bun, bacon & onion jam, cheddar, lettuce, tomato, and the most divine grilled onions, accompanied by a crispy parmesan potato skewer. We’ll then move inside to experience this feast at a beautifully set table while Ryan creates another cocktail – tailored perfectly for this delicious dinner.
We’ll stroll back inside the store for a sensational seasonal dessert…Strawberry Shortcake--from the grill, of course. Light, sweet, and fruity!
You know we love to send you home with something, so along with the evening’s recipes, you’ll bring home a 100 ml bottle of Olivelle Smoked Balsamic Vinegar—one of the favorites of our grilling crowd!
This Extraordinary Event is but a few weeks away so don’t delay if you’d like to register. This is the perfect event to attend with your Dad, husband, brother, or friend. A few of our events have been just for the gals…this one is for anyone and everyone!
The cost of the event is $100 per person, reserve your spot now.