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367 North Main Street
Milford Charter Township, MI, 48381

248.684.1373

Acorn Farm opened its doors in downtown Millford in 2008. Since then, we’ve had the pleasure of meeting the most kind, interesting, generous, and downright fun people in the store every single day. Our staff is made up of former customers who became a part of our family so much that we just had to hire them! At Acorn Farm our goal is to not only provide you with high quality goods for your kitchen and home, but to stir up your imagination in the kitchen and around the home. We aim to make every trip to Acorn Farm a pleasant one, and that you’ll always leave encouraged, inspired, and ready to try something new.  

Marie's Favorites from Milford Kitchen

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Marie's Favorites from Milford Kitchen

Marie's Favorites from Milford Kitchen | Thursday, April 4th
50.00

If you’ve not met Marie of Milford Kitchen, you’re in for a treat!  She’s a fabulous cook, a fun person, and she’s agreed to come and work her magic in the kitchen for us.  She’s been cooking and catering in and around Milford for a while now.  She’d love to share some of her favorite recipes with you as well as the techniques and shortcuts you’ll need to make your food the best that it can be.  We think you’ll love the menu----

Zucchini Soup – this flavorful soup is light yet creamy, has enough of a bite to tingle your tongue a bit, and will surprise you with the myriad flavors you’ll find in each delicious spoonful.  It’s one of Marie’s favorites and has become a staple  in her kitchen.

Herbed Focaccia – A savory specialty bread always works well to mop up those precious last drops from the bottom of the bowl when you’re having soup.  Marie will teach us how to make her famous focaccia, sprinkled with rosemary & garlic.

Tagliatelle – a flat noodle, a little thinner and wider than linguini, in a lovely dish, full of texture and flavor---crispy brussels sprouts, creamy of burrata cheese, and the crunch of nuts. A combination you’ll swoon over!

Boston Crème Puffs – if you like Boston crème pie, and Boston crème doughnuts, you’ll love these little treasures.

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Earlier Event: March 30
Springtime Cookie-Decorating Class
Later Event: April 9
Gathered 'Round the Table