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367 North Main Street
Milford Charter Township, MI, 48381

248.684.1373

Acorn Farm opened its doors in downtown Millford in 2008. Since then, we’ve had the pleasure of meeting the most kind, interesting, generous, and downright fun people in the store every single day. Our staff is made up of former customers who became a part of our family so much that we just had to hire them! At Acorn Farm our goal is to not only provide you with high quality goods for your kitchen and home, but to stir up your imagination in the kitchen and around the home. We aim to make every trip to Acorn Farm a pleasant one, and that you’ll always leave encouraged, inspired, and ready to try something new.  

OPA!

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OPA!

Opa! | Thursday, April 11th
50.00

There are so many delicious flavors in Mediterranean cuisine. Fresh lemons, tomatoes, and cucumbers add their freshness and texture to these wonderful dishes. All those fresh flavors work well as we move into spring and start to eat a bit lighter.

Gyros - Don't you just love gyros? Everybody does--- but most of us don't have one of those neat vertical rotisseries hanging around the kitchen. Don't despair. We can help your make a darn good imitation of that spit-roasted deliciousness---without any special equipment or odd cuts of meat. Load on the onions and juicy tomatoes. We'll show you how to make an outstanding tadziki to give it that creamy finish.

Lemon Rice Soup - Bet you didn't know how easy this is to make. Come to class and find out.

Village Salad - not your average Greek diner version—in fact, we’re not even using any lettuce. This salad is fresh, colorful, and outstanding! Juicy tomatoes, cucumbers, a medley of olives, and a trio of peppers——looking more like a basket of jewels than a salad. A classic Greek dressing and a little feta finish this beauty.

Bougatsa - a little Greek dessert of puff pastry with a delightful lemon crème filling.

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Earlier Event: April 9
Gathered 'Round the Table
Later Event: April 13
Springtime Cookie-Decorating Class