We’re kicking off May with a flurry of activity.  We’ll be celebrating two years of bringing you delicious olive oils, balsamic vinegars and amazing herb blends from Olivelle.  We’ll be unveiling Le Creuset’s newest color---peche—as well as introducing their fantastic new promotions.  The promo pricing makes it a great time to buy that dutch oven you’ve been wanting, and anyone making a Le Creuset purchase that day will be entered into a drawing for a piece of Le Creuset. 

Our special guest, Olivia Colasanti, will be there, putting paint to paper and creating something beautiful.  All of our customers are invited to enter a drawing for the original painting. You all know her last name from Colasanti’s Market, which was started by her dad.  His next endeavor, along with Olivia, is Ridgemere Farms.  If you’ve never been, it’s a real treat.  You’ll never visit the produce section of the grocery store again once summer arrives.  Olivia will also be signing her cookbook, illustrated with her incredible watercolor paintings.  You’ll receive a hand-painted card that day with one of her recipes.

Chef Steven Grostick will be there as well, offering up a few delicious bites, - one of Olivia’s and some highlighting our Olivelle oils and vinegars—a fantastic way to add vibrant flavor to a dish.  We’re bringing in two new flavors that we’re sure you’ll adore as much as we do; Award-winning Strawberry White Barrel-Aged Balsamic & Cucumber Barrel-Aged Balsamic.

We’re entering the season of fresh produce.  We can’t think of a better way to get prepared than to join us on May 4th.