We just love having Chef Brigitte in for a class. She always teaches us something new and is truly engaging and knowledgeable. If you haven't had a chance to take one of her classes, sign up soon---the spots won't last.
Crudités - traditional hors d'oeuvre dish in France with raw (cru) vegetable salads. Brigitte will do a colorful trio with Carrot Salad, Red Cabbage and Celery Root salad. She does her salads a little different from the rest of us, so come and learn! In America, we tend to think of crudités as a platter of cut up veggies and a bit of dip. Brigitte will enlighten us!
Crepes with Seafood Béchamel with Madeira - served with braised fennel. Everyone in the class will have the opportunity to try their hand at cooking and flipping a crepe! Brigitte's are just delicious! Learn from the best.
Individual Chocolate Mousse Cakes - creamy and moist, served with Brigitte's choice of topping.