In Michigan, March is a little early to go to the shore, so we'll bring the shore to you. This is still comforting food for chilly weather, but we're lightening it up just a bit with some fabulous spring ingredients.
Slow-Roasted Salmon - scented with lemon and accompanied by a trio of vegetables; escarole, asparagus, and those tiny marble potatoes!
Onion Medley Gratin - Leeks, yellow onions, shallots, scallions and barely a suggestion of garlic, wearing a dusting of pungent cheese.
Asparagus & Almond Soup Shooters - the perfect sip!
Upside Down Rhubarb Cake - Bold & beautiful like a plate of sparkling rubies. The rhubarb takes center stage in this vanilla-laced palate pleaser.