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367 North Main Street
Milford Charter Township, MI, 48381


Acorn Farm opened its doors in downtown Millford in 2008. Since then, we’ve had the pleasure of meeting the most kind, interesting, generous, and downright fun people in the store every single day. Our staff is made up of former customers who became a part of our family so much that we just had to hire them! At Acorn Farm our goal is to not only provide you with high quality goods for your kitchen and home, but to stir up your imagination in the kitchen and around the home. We aim to make every trip to Acorn Farm a pleasant one, and that you’ll always leave encouraged, inspired, and ready to try something new.  

The Simmering Pot


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The Simmering Pot

The Simmering Pot | Monday, February 18th

In January it’s so nice, while slipping on the sliding ice, to sip hot chicken soup with rice,

Sipping once sipping twice, sipping chicken soup with rice.

In February it will be

My snowman’s anniversary

With cake for him and soup for me

Happy once, Happy twice, Happy chicken soup with rice.

                        ~Children’s author, Maurice Sendak

We think Mr.Sendak had the right idea. Nothing is more welcome in the dead of winter than the lively flavors in a steamy bowl of soup. Especially one of these:

Chicken & Wild Rice Soup - Elegant in its simplicity, this light creamed soup is absolutely delicious, tinged with sherry and garnished with slivered almonds. Hearty without being heavy.

Red Lentil Stew – Thick, bold, and bright! With tomatoes and carrots to keep the color vivid, this flavorful stew borrows from the cuisine of Mexico with a bit of cumin and cilantro. A squeeze of lemon adds complexity. 

Brocolli Cheddar Soup - Loaded with brocolli with the wonderful punch of sharp cheddar.; An easy-to-make, soul-warming bowl of deliciousness.

Winter Vegetable Tarte Tatin - One of the prettiest dishes you’ll ever see. Chock full of colorful root vegetables and chard, A pleasure for your palate.

Buttered Pear Crisp - Fresh pears, a old-fashioned buttery oat topping and a sprinkle of cinnamon. Served with vanilla bean ice cream.

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Earlier Event: February 13
A February Feast
Later Event: February 19
When Life Gives You Lemons...