Nothing’s more enticing in the winter than the aroma of comfort food that’s been roasting all day, filling your house with those aromas that evoke memories of special evenings with those you care about. We love this menu because it’s really three meals in one. You make two wonderful pot roasts --- serve one then save the other to make two completely different meals! Here’s what we mean.
S-L-O-W-Cooked Pot Roast – Cooked in your oven, low and slow to produce an amazing, zesty gravy. Serve it with our incredible make-ahead mashed potatoes to really knock it out of the park.
Pot Roast Meat Pies – Turn some of that slow-roasted goodness into a meat pie that would make the Pasty crowd jealous. Add a little of the pan gravy over the top to bring it to the next level.
Roasted Tri-Color Beet Salad – Perfect to enjoy with your meat pies. Colorful, tart, sweet, and loaded with flavor. So pretty on your table.
Beefy Mushroom-Vegetable Soup – More of that crazy-good gravy and a few additions makes the most out of the pot roast leftovers by turning it into a hearty soup with a little bit of pasta for good measure. A lovely baguette will be all you’ll need to turn this into a delightful third meal!
German Chocolate Cupcakes – A nutty, chocolatey, and coconutty monument to why we like to bake. Absolutely delicious.