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367 North Main Street
Milford Charter Township, MI, 48381

248.684.1373

Acorn Farm opened its doors in downtown Millford in 2008. Since then, we’ve had the pleasure of meeting the most kind, interesting, generous, and downright fun people in the store every single day. Our staff is made up of former customers who became a part of our family so much that we just had to hire them! At Acorn Farm our goal is to not only provide you with high quality goods for your kitchen and home, but to stir up your imagination in the kitchen and around the home. We aim to make every trip to Acorn Farm a pleasant one, and that you’ll always leave encouraged, inspired, and ready to try something new.  

Winter Welcome

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Winter Welcome

A Winter Welcome | Tuesday, February 12th
55.00

Nothing’s more enticing in the winter than the aroma of comfort food that’s been roasting all day, filling your house with those aromas that evoke memories of special evenings with those you care about. We love this menu because it’s really three meals in one. You make two wonderful pot roasts --- serve one then save the other to make two completely different meals!  Here’s what we mean.

S-L-O-W-Cooked Pot Roast – Cooked in your oven, low and slow to produce an amazing, zesty gravy. Serve it with our incredible make-ahead mashed potatoes to really knock it out of the park.

Pot Roast Meat Pies – Turn some of that slow-roasted goodness into a meat pie that would make the Pasty crowd jealous. Add a little of the pan gravy over the top to bring it to the next level. 

Roasted Tri-Color Beet Salad – Perfect to enjoy with your meat pies. Colorful, tart, sweet, and loaded with flavor.  So pretty on your table.

Beefy Mushroom-Vegetable Soup – More of that crazy-good gravy and a few additions makes the most out of the pot roast leftovers by turning it into a hearty soup with a little bit of pasta for good measure.  A lovely baguette will be all you’ll need to turn this into a delightful third meal!

German Chocolate Cupcakes – A nutty, chocolatey, and coconutty monument to why we like to bake.  Absolutely delicious.

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Earlier Event: February 5
When in Rome
Later Event: February 13
A February Feast