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367 North Main Street
Milford Charter Township, MI, 48381


Acorn Farm opened its doors in downtown Millford in 2008. Since then, we’ve had the pleasure of meeting the most kind, interesting, generous, and downright fun people in the store every single day. Our staff is made up of former customers who became a part of our family so much that we just had to hire them! At Acorn Farm our goal is to not only provide you with high quality goods for your kitchen and home, but to stir up your imagination in the kitchen and around the home. We aim to make every trip to Acorn Farm a pleasant one, and that you’ll always leave encouraged, inspired, and ready to try something new.  

A Soup, a Stew, and a Chowder!


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A Soup, a Stew, and a Chowder!

A Soup, A Stew, and a Chowder! | Thursday, September 20th

We get pretty excited about soup season every year. There’s nothing quite as comforting as a steaming pot full of that hearty, amazing goodness served in a bowl. We’ve got three soups that we’re sure you’ll want to add to the soup section of your recipe box. Make them often. Your family will love you even more than they already do!

Chicken, Cheddar, and Veggie Chowder - Great as the star of your supper, but perfect for apres ski or a hearty soup course as part of a full meal. A little bit of everything makes this one amazing chowder.

Zuppa Toscana - This is one of the tastiest soups we’ve come across. A little Italian sausage, a healthy dose of fresh spinach, chicken broth, and just a wee bit of half & half to make it creamy without making it heavy. No tomatoes were harmed in the making of this soup.

Russian Beef and Cabbage Stew - The simplest of stews but darn delicious. Stew beef, a touch of sweet, some carrots & onions, and plenty of cabbage! Even better on Day 2! Peasant food that tastes like a million bucks.

All served with warm artisan bread & butter

Fall Berry Crumble - throw it together with whatever fall fruit makes you happy! An oat-ey, sweet topping makes it irresistible.

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Earlier Event: September 13
Rollin' in Dough
Later Event: September 22
The Sharpest Tool in the Shed