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367 North Main Street
Milford Charter Township, MI, 48381


Acorn Farm opened its doors in downtown Millford in 2008. Since then, we’ve had the pleasure of meeting the most kind, interesting, generous, and downright fun people in the store every single day. Our staff is made up of former customers who became a part of our family so much that we just had to hire them! At Acorn Farm our goal is to not only provide you with high quality goods for your kitchen and home, but to stir up your imagination in the kitchen and around the home. We aim to make every trip to Acorn Farm a pleasant one, and that you’ll always leave encouraged, inspired, and ready to try something new.  

Rollin' in Dough


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Rollin' in Dough

Rollin' in Dough | Thursday, September 13th

We’d like to hang on to summer a bit longer so we’re going to take advantage of the beautiful weather and have our first participatory pizza class outside. Did you know that our favorite Cookie Lady is also a skilled Pizza maker? Her family owned a pizzeria for years and she’d love to show you how it’s done. In the future, we’d like to do a few more interactive classes, so we’ll use this one to see just how it goes. You’ll get to roll out some dough, arrange your own antipasto and put together your dessert. We can’t wait for you to join us!

Margherita Pizza - All the colors of the Italian flag: green basil, farm-ripened red tomatoes, and slices of fresh mozzarella cheese. Absolutely unbeatable with local tomatoes.

Everybody’s Favorite - Pepperoni, peppers, and onions with a crushed tomato sauce.

Pesto Pizza - broccoli, cauliflower, mushrooms, onions, peppers, tomatoes, using pesto instead of tomato sauce.

Antipasto on a Board - We’ll show you how to serve this lovely spread of Italian tidbits in stunning fashion, as well as give you a hand in displaying it yourself.

Affogato - an understated Italian dessert of ice cream, a shot of espresso, and a beautiful garnish. The perfect sweet reward for all your hard work!

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Earlier Event: September 11
Sunday Supper
Later Event: September 20
A Soup, a Stew, and a Chowder!