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367 North Main Street
Milford Charter Township, MI, 48381


Acorn Farm opened its doors in downtown Millford in 2008. Since then, we’ve had the pleasure of meeting the most kind, interesting, generous, and downright fun people in the store every single day. Our staff is made up of former customers who became a part of our family so much that we just had to hire them! At Acorn Farm our goal is to not only provide you with high quality goods for your kitchen and home, but to stir up your imagination in the kitchen and around the home. We aim to make every trip to Acorn Farm a pleasant one, and that you’ll always leave encouraged, inspired, and ready to try something new.  

Our Big Fat Greek Cooking Class


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Our Big Fat Greek Cooking Class

Our Big Fat Greek Cooking Class | February 12th

We’ve done a Greek class before but never with someone who’s actually Greek and has been making Greek food her whole life! Come meet Sophie, who will dazzle us with some wonderful authentic recipes. She’ll be bringing along her sister, Betsy.  Together they think of themselves as the Two Greek Chicks and we can’t wait to hear their stories of ‘growing up Greek!’  You'll need to sign up early because, as with all Greek events, these gals might get out of hand, invite their whole family and fill up the class before you get a chance to sign up. Better head over to our Big Fat Acorn Farm website and register while you still can!

Pastitsio – a homey, traditional baked pasta dish reminiscent of baked penne, but with it’s own distinct flavor components. Topped with a creamy béchamel sauce and baked, it will transport you to a cruise ship on the Mediterranean.
Spinach Pie – This fun duo will show us how to make this fabulous filled phyllo, teeming with spinach, onions, cheeses, and more.  So Greek it’ll make you stand up and yell, “Opa!”

Lemon Rice Soup – The simplest of soups, believe it or not, with very few ingredients. Light and hearty at the same time. Adds brightness to a wintertime meal.

Greek Salad – A simple dressing with fresh lemon juice adorns a crisp, fresh bowl of crunchy lettuces, peppers, beets, and feta. Don’t forget the olives!

Baklava – You can’t end a Greek meal without some baklava.  Sophie's making a batch and bringing it along.!  

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Earlier Event: February 8
Cozy Cabin Food
Later Event: February 22
MultiCooker Madness for Instant Success