We’ve done a Greek class before but never with someone who’s actually Greek and has been making Greek food her whole life! Come meet Sophie, who will dazzle us with some wonderful authentic recipes. She’ll be bringing along her sister, Betsy.  Together they think of themselves as the Two Greek Chicks and we can’t wait to hear their stories of ‘growing up Greek!’  You'll need to sign up early because, as with all Greek events, these gals might get out of hand, invite their whole family and fill up the class before you get a chance to sign up. Better head over to our Big Fat Acorn Farm website and register while you still can!

Pastitsio – a homey, traditional baked pasta dish reminiscent of baked penne, but with it’s own distinct flavor components. Topped with a creamy béchamel sauce and baked, it will transport you to a cruise ship on the Mediterranean.
 
Spinach Pie – This fun duo will show us how to make this fabulous filled phyllo, teeming with spinach, onions, cheeses, and more.  So Greek it’ll make you stand up and yell, “Opa!”

Lemon Rice Soup – The simplest of soups, believe it or not, with very few ingredients. Light and hearty at the same time. Adds brightness to a wintertime meal.

Greek Salad – A simple dressing with fresh lemon juice adorns a crisp, fresh bowl of crunchy lettuces, peppers, beets, and feta. Don’t forget the olives!

Baklava – You can’t end a Greek meal without some baklava.  Sophie's making a batch and bringing it along.!