This lovely, versatile menu might be fancy, shmancy, but will do just as well served to friends in blue jeans and fuzzy sweaters. It's a cozy yet elegant meal, hearty but refined.
Tenderloin Crepes with Spinach and Mushrooms- These picture-perfect dinner crepes are packed with flavor, and finished with balsamic glaze.
Seafood Bisque – the taste of the sea in a smooth & creamy bisque. Served with a homemade Old Bay crouton.
Warm Salad of Beets & Bok Choy – A delicious salad with a gorgeous, February-appropriate color, each forkful a perfect bite. Tangy feta, earthy beets, crisp bok choy and a bright tinge of fresh garlic to punch up the fabulous flavor.
Dark Chocolate Terrine a l’Orange – with a brandied, grand marnier sauce, finished with fleur de sel.