Theresa and Tracy have been the best of friends for a very long time. They also have a great time cooking together and were lucky enough to be the beneficiaries of all that time spent in the kitchen together. We’ll enjoy some more amazing comfort food in this wonderful winter class.
Provençal Pistou Soup – a lovely, brothy, French favorite with plenty of vegetables, finished with a dollop of pesto!
No-knead artisan bread – your guests will never believe that you made this bread yourself, and YOU won’t believe how easy it is. Perfect crust outside, tender and tasty inside.
Baked lemon thyme chicken - A whole chicken, with fresh herbs and citrus --beautifully roasted to develop the flavors. Poultry perfection!
Roasted tomatoes and cipollini onion with white beans – a toothsome combination that’s both colorful & chic. Yum!
Black Forest Torte – homemade chocolate cake layered with Benjamin Twiggs Michigan cherries and a whipped cream & cream cheese frosting.