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367 North Main Street
Milford Charter Township, MI, 48381

248.684.1373

Acorn Farm opened its doors in downtown Millford in 2008. Since then, we’ve had the pleasure of meeting the most kind, interesting, generous, and downright fun people in the store every single day. Our staff is made up of former customers who became a part of our family so much that we just had to hire them! At Acorn Farm our goal is to not only provide you with high quality goods for your kitchen and home, but to stir up your imagination in the kitchen and around the home. We aim to make every trip to Acorn Farm a pleasant one, and that you’ll always leave encouraged, inspired, and ready to try something new.  

Three Lebanese Sisters

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Three Lebanese Sisters

Three Lebanese Sisters | Tuesday, October 9th
50.00

Although Diane Fikany has been a staple at our cooking classes for years, you may not know that she is Lebanese and is quite accomplished in the kitchen. She’s done a class for us before to rave reviews. This time she’s operating exactly where she shines and bringing along her sisters. They’re showing recipes that have been passed down from great-grandma, to grandma, to them. The kind of stuff that isn’t quite the same out of a cookbook or a classroom. Just like Grandma’s Polish Kitchen, these are family recipes, tried and true for generations. What an opportunity!

Hummus and Pitas - the garlic & lemony chickpea dip we all love. Diane will show us the path to perfect hummus.

Miniature Stuffed Grape Leaves- tiny, perfect little bites served with a cucumber, tomato & yogurt salad.

Fattoush - a delicious, fresh, crisp salad loaded with Mediterranean flavors, plenty of parsley, lemon, and pita bread—- after all —- Fattoush means bread salad.

Chicken, Chick Peas and Rice - A Lebanese comfort classic. It’s a wonderful one-pot meal, served inverted onto a platter.

After this delicious class, we’ll sample a variety of delicious Lebanese sweets.

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Earlier Event: October 3
Between the Sheets
Later Event: October 11
Prosecco, Peaches, & Pie