What? It’s a lasagna class, of course! We’ll make three, completely different lasagnas, all amazingly delicious. It’s going to be difficult to pick a favorite. In keeping with our theme, we’re going to serve Honeymoon Salad---lettuce alone-without any dressing, and a roll with your honey. Just kidding, of course. Lest we digress, let’s get to the real menu.
Creamy Vegetable Lasagna - No tomatoes here! This is a white lasagna, chock full of broccoli, carrots, onions, and more. Super easy, exquisitely tasty, and different from traditional lasagna.
You -Won’t-Miss-the-Noodles Lasagna - The pasta sheets are replaced with long, thin slices of eggplant, zucchini,and yellow squash. It’s all layered with tomato sauce, three cheeses, and a bit of basil.
Pink Lasagna - This delicious lasagna is sooo good. Traditional with a little twist. A little addition that makes the sauce creamy and a little pink Italian sausage puts this dish right over the edge. You’ll have to take the class to get the scoop on this amazing recipe.
Ensalata Antipasto - classic Italian flavors with pepperoncini, olives, and some fresh mozzarella. Divine.
Caramelized Sabayon with Roasted Fruits of Fall - Stonefruit, grapes, and more, roasted to the peak of sweetness, blanketed in sabayon then quickly torched for a little depth and flare.