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367 North Main Street
Milford Charter Township, MI, 48381


Acorn Farm opened its doors in downtown Millford in 2008. Since then, we’ve had the pleasure of meeting the most kind, interesting, generous, and downright fun people in the store every single day. Our staff is made up of former customers who became a part of our family so much that we just had to hire them! At Acorn Farm our goal is to not only provide you with high quality goods for your kitchen and home, but to stir up your imagination in the kitchen and around the home. We aim to make every trip to Acorn Farm a pleasant one, and that you’ll always leave encouraged, inspired, and ready to try something new.  

The Land Between the Lakes


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The Land Between the Lakes

The Land Between the Lakes | Wednesday, July 26th

There are so many great things to love about Michigan; the fabulous Great Lakes, some of the most delicious and abundant fruit in the country, the friendly people, & the rich history. We love Michigan and so does our Chef, Steven Grostick. This class will be a delicious tribute to the state we call home.

Cheese Raclette - An awesome cheese dish, grilled in a pan, and served over Zingerman's sourdough with a Michigan sour cherry jam.

Smoky Baby Back Ribs with Cherry BBQ Sauce - tender and tasty with those gorgeous grill marks and an aroma that wll have you fighting off the crowds. Grilling perfection.

Dijon-Crusted & Grilled Great Lakes Whitefish -  a crispy crust and a garlic and white wine butter that give it a smooth finish.

Sugar-Grilled Asparagus - a simple treat but a delicious one. The caramelization makes it crazy good. The orange zest puts it over the top.

Rice Gone Wild Salad - Wild Michigan rice (yep, we didn't know it grew here either!), diced roasted beets, and pistachios. Beautiful.

Cream Puffs - Tender cream puffs, filled with a scoop of Guernsey Vanilla Ice Cream, topped with a Michigan sweet cherry compote and a rich, dark chocolate sauce. Sanders will be jealous.

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Earlier Event: July 18
Under the Palms