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367 North Main Street
Milford Charter Township, MI, 48381


Acorn Farm opened its doors in downtown Millford in 2008. Since then, we’ve had the pleasure of meeting the most kind, interesting, generous, and downright fun people in the store every single day. Our staff is made up of former customers who became a part of our family so much that we just had to hire them! At Acorn Farm our goal is to not only provide you with high quality goods for your kitchen and home, but to stir up your imagination in the kitchen and around the home. We aim to make every trip to Acorn Farm a pleasant one, and that you’ll always leave encouraged, inspired, and ready to try something new.  

Under the Palms


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Under the Palms

Under the Palms | Tuesday, July 18th

Swaying palm trees, gentle breezes, and the sweet smell of tropical fruits and flowers all evoke that island feel. Pretend you're in a chaise lounge out on the veranda, sipping something with an umbrella in it. Break out the Bata and Bongos and enjoy some great food inspired by the warming relationship between Cuba and the U.S.  Chef Steven will show the way with this outstanding menu that starts and finishes with a mojito kick. Read on....

Mojitos - a drink that originated in Cuba many years ago, enjoying a renewed popularity in the U.S., fruity sour limes, sweet, fresh mint, and a little rum (of course!)

Sweet Potato Cakes - Savory & spectacular featuring lime, cilantro and scallions served with a tamed calaloo sauce. Yah, mon!

Island Grilled Lamb Chops - marinated in a citrus soak, scented with a hint of oregano, then grilled to perfection and served with chopped peppers, onions, and garlic with olive oil.

Grilled Turkey Breast with a Peachy Tomatillo Salsa - We're betting you've never grilled a turkey breast before. We'll give it a quick marinade, grill it, and serve it with a great tomatillo-based sauce with the sweetness of peaches.

Drunken Pineapple - soaked in rum, season & grilled, the perfect accompaniment to the turkey.

Mojito Ice Cream - served with a crispy coconut tuile and a sprig of fresh mint. I think I'm in love.

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Earlier Event: July 12
Boston Beachside Barbecue
Later Event: July 26
The Land Between the Lakes