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367 North Main Street
Milford Charter Township, MI, 48381


Acorn Farm opened its doors in downtown Millford in 2008. Since then, we’ve had the pleasure of meeting the most kind, interesting, generous, and downright fun people in the store every single day. Our staff is made up of former customers who became a part of our family so much that we just had to hire them! At Acorn Farm our goal is to not only provide you with high quality goods for your kitchen and home, but to stir up your imagination in the kitchen and around the home. We aim to make every trip to Acorn Farm a pleasant one, and that you’ll always leave encouraged, inspired, and ready to try something new.  

Slide into Summer


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Slide into Summer

Slide into Summer | Wednesday, June 21st

Although it seemed like it took forever to peek around the corner, summer will be here in just a few weeks! Time to get ready! In this class, Chef Steven will put his own inimitable spin on some fun summer grilling favorites and amp them up a few notches. A little something for everyone. 

Grilled Salmon Wedges - salmon, fit for a king, bathed in a sweet & savory marinade, served on a grilled onion roll with seared pineapple & tangy remoulade. I think I hear the waves crashing at my feet.

Grilled Sliced Sirloin Sandwich - seared rare sirloin, bacon, caramelized onions topped with a saucy, sassy Brussels sprouts slaw with bleu cheese and balsamic reduction.  

Open-Faced Pork Tenderloin - served on a grilled naan with herbed Boursin cheese, roasted red peppers, leafy spinach,  and quick-pickled onions. A drizzle of sweet & tangy dressing finishes the dish.  Lovely.

Smoky Grilled Gold - sliced, seasoned, and smoked Yukon Golds, with the goodness of garlic, olive oil & sea salt. Finished with a fresh herb butter. So easy. So good.  So Smoky!

Berried Treasure - Celebrate the beginning of strawberry season with sun-ripened berries showcased in a flaky home-baked pie crust, glazed and served with a dollop of freshly whipped cream. Just like my mom used to make. The berries aren't cooked, so you get that just-picked Michigan berry flavor.  


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Earlier Event: June 13
Dining on the Deck
Later Event: June 27
Fire & Friends