Now that warm weather has returned, all of us are ready to enjoy some of the great summer traditions, like eating outside! Whether you're having dinner with the family or a fabulous outdoor dinner party, this menu is perfect! Chef Steven Grostick will be leading the way. Pull a chair up to the picnic table. It's time for those summertime treats.
Caramelized Brie with Fresh Fruit - Grilled on a plank until gooey greatness has been achieved, then surrounded with a colorful host of juicy, fresh fruit.
Pineapple Beef Skewers with Parsley Sauce - Sweet...savory...the perfect summer bite. Fresh, fruity, and colorful.
Bacon-Wrapped Stuffed Chicken Breasts - First we stuff the chicken with things that are so delicious we can't even mention them all here. Then we'll wrap it in a lovely blanket of bacon and grill it until all the smoky goodness permeates the chicken. Amen.
Grilled Vegetable Roulade - When your over-zealous gardener friend offers you some of their bountiful zucchini crop, by all means take it! Then make this dish. Really. Summer squash, eggplant, prosciutto, cheese, and more, rolled into a beautiful side dish that will make it pretty difficult to get your guests to leave before they eat every last bite.
Lemon Basil Potato Salad - a wonderful potato salad sans the mayo. Bacon adds some salty goodness and fresh spinch & lemon contribute a fresh punch of flavor. Different. Delicious. Delightful!
Semifreddo with Honeyed Peaches - more of a frozen mousse than an ice cream...with luscious fruit and honey. It doesn't get much better than fresh peaches. Sign up now so you can give it a try!