Diane has been coming to our classes (and keeping us entertained) for years. We're so glad to call her friend! One of her favorite cookbook authors is Ina Garten and she'll be teaching her twist on Ina's shrimp Scampi. She does such a beautiful job that she's even been hired to prepare it for events!
Aperol Spritz - a favorite of the group from Acorn Farm that visited the Amalfi coast that Diane was a part of. The aperol brings the orange flavor, then a little proseco tops it off.
Shrimp Scampi - Buttery & Bright with lemon and the salty goodness of the sea. Served over angel hair pasta.
Garlic Parmesan Twists - like a breadstick made with puff pastry. Wow.
Roasted Asparagus - Dressed with olive oil and citrus zest.
Blue & Green - An outstanding salad with blue cheese and pretty pears on a bed of leaf lettuces and raddiccio. Dressed with a versatile dijon vinaigrette.
Shortcake with a Twist - light and sweet cornmeal cake--split and filled with freshly whipped cream and sweet berries. Delightful and different!