Our own Theresa Sheppard is truly the hostess with the mostest. If you read our blog you'll know that she spoils us with amazing lunches at work almost every Thursday. She loves to cook for guests and her guests are lucky ---she's a fabulous cook. Since we think she's one class lady, we're going to enjoy a class built around her Steak Diane, with a dressy, dinner-party theme. You could, however, enjoy it just as much on card tables while watching football! A peek into Theresa's recipe book is ALWAYS worth it.
Steak Diane - pan-fried steaks, with a signature sauce that is other-worldly. Yum! Sign up now!
Perfect Mashed Potatoes - some things just can't be improved upon.
Haricot Vert - beautiful long green beans & crispy shallots, understated but outstanding
Composed Autumn Salad - the perfect pairing--pears and prosciutto with bleu cheese, dressed with a honeyed lemon dressing. Impressive!
Roasted Vegetable Bisque - a smooth and velvety soup with the earthy goodness of fall.
Poached Pears au Chocolat - luscious, juicy ripe pears, poached in a vanilla syrup, then drizzled with a decadent chocolate sauce. Ice Cream or Chantilly cream both make a lovely partners. Theresa does it again!