It means, "I'm starving!" in Italian. You won't be for long after this class. You'll enjoy this delicious departure from the typical Italian dishes that we all make....pizza, lasagna, and spaghetti. Nothing too exotic, just fabulous, mouth-watering traditional italian recipes you'll want to make again and again.
Arancini - lovely little stuffed balls of rice, fried and seasoned to perfection. An amazing starter!
Timbale of Eggplant and Two Cheeses- A stunning dish with tender pasta, sausage, glorious eggplant and an abundance of fresh basil. Mangia, my friend.
Bucatini with Smoky Mozzarella Meatballs - a hint of spice characterizes these flavorful, tender meatballs, laced with a smoked mozzarella and parmesan. We'll serve them over a pasta that's a little less familiar with a homemade sauce flavored with the salty goodness of pancetta.
Classic Italian Salad - a fresh, traditional, tossed salad that plays well with the hearty Italian main dishes
Salted Caramel Budino - This custardy, Italian treat will become a favorite, no doubt. It's got all the right stuff---cookie crumbs, a lovely custard flecked with vanilla bean throughout, topped with a gooey, decadent salted caramel sauce. Wow!