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Acorn Farm

Home
SHOP NEW
EVENTS
COOKBOOK CLUB
OILS & VINEGARS
PRODUCTS
WHAT'S IN STORE
GIFT CARDS
Staff Favorites
RECIPES
OUR STORY
October 5, 2017 - Mastering Rice and Risotto!
October 5, 2017
DINNER, SIDE DISH
Lia Soneson
October 5, 2017 - Mastering Rice and Risotto!
Lia Soneson
October 5, 2017
DINNER, SIDE DISH

October 5, 2017 - Mastering Rice and Risotto!

Lia Soneson
October 5, 2017
DINNER, SIDE DISH
Mastering Rice and Risotto
Risotto
Mastering Rice and Risotto
Classes and Events
Ladies Night Out
Shop to Share
Knife Day
Class
Knife Sharpening
All About Rice
Kinds of Rice
recipeone RECIPE: Lemon and Brussels Sprouts RIsotto with Crispy Prosciutto
All About Risotto
Arborio Rice
Make Risotto on the Stovetop
Use a MultiCooker
recipetwo RECIPE: Saffron and Butternut Squash Risotto with Crispy Sage and Pine Nuts
For Perfect Rice and Risotto
recipethree RECIPE: Savory Mushroom Risotto with Crispy Shallots and Chives
Great Garnishes

 

Happy Cooking!

Kathy Magaluk and all of us at Acorn Farm 
Newer PostOctober 19, 2017 - Braising 101
Older PostSeptember 21, 2017 - One Pan, Supper’s Ready!

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Acorn Farm, 367 North Main Street, Milford Charter Township, MI, 48381248.684.1373kathy@acornfarmmi.com