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Acorn Farm

Home
SHOP NEW
EVENTS
COOKBOOK CLUB
OILS & VINEGARS
PRODUCTS
WHAT'S IN STORE
GIFT CARDS
Staff Favorites
RECIPES
OUR STORY
October 19, 2017 - Braising 101
October 19, 2017
DINNER, VEGETABLES, SLOW COOKING
Lia Soneson
October 19, 2017 - Braising 101
Lia Soneson
October 19, 2017
DINNER, VEGETABLES, SLOW COOKING

October 19, 2017 - Braising 101

Lia Soneson
October 19, 2017
DINNER, VEGETABLES, SLOW COOKING
Braise Your Way to Delicious - Braising 101
Braise and Roast
Braise and Roast
Braise and Roast
Classes and Events
Shop to Share
Knife Day
Class
Knife Sharpening
Holiday Open House
Braise and Roast
recipeone Red Wine Braised Short Ribs
How to Braise
Cover Pot and Cook
Finished Short Ribs
recipetwo RECIPE: Braised Pork Shoulder with Apples and Onions
Serve with parsnips and brussels sprouts
Essentials for Roasting and Braising
What is Roasting
recipethree RECIPE: Roasted Cauliflower with Tahini and Braised Chard
To Braise Chard
Roasting Veggies
Braise and Roast

 

Happy Cooking!

Kathy Magaluk and all of us at Acorn Farm 

Tagged: braise, braising, roasting, short ribs, pork, pork shoulder, apples, onions, cauliflower, tahini, chard, dutch oven, round oven, braised, fall, slow cooking

Newer PostNovember 2, 2017 - Fresh Twists for the Thanksgiving Table
Older PostOctober 5, 2017 - Mastering Rice and Risotto!

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Acorn Farm, 367 North Main Street, Milford Charter Township, MI, 48381248.684.1373kathy@acornfarmmi.com