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Acorn Farm

Home
SHOP NEW
EVENTS
COOKBOOK CLUB
OILS & VINEGARS
PRODUCTS
WHAT'S IN STORE
GIFT CARDS
Staff Favorites
RECIPES
OUR STORY
Feb 2, 2017 - Hearts and Food Aflame
February 2, 2017
DESSERT
Lia Soneson
Feb 2, 2017 - Hearts and Food Aflame
Lia Soneson
February 2, 2017
DESSERT

Feb 2, 2017 - Hearts and Food Aflame

Lia Soneson
February 2, 2017
DESSERT
SPECIAL EVENTS Feb 1, 2, 3 4! PLUS, Easy Valentine's Desserts
Hearts and Food Aflame
Aflame
Recipes
Flee the Frost
Event
Event
Event
Event
Flee the Frost
Classes and Events
Classes
Classes
Classes
recipeone Creme Brulee
Creme Brulee
How to Use a Fresh Vanilla Bean
Fresh Vanilla Bean
Tempering Eggs
Using a Culinary Torch
Do Ahead Strategy: Making the Custards
For Celebrating Valentine_s In the Kitchen
recipetwo RECIPE: Bananas Foster: Get the Recipe Here
Bananas Foster
Do Ahead Strategy: Pre-Scoop the Ice Cream
How to Flambé
Follow these Steps
recipethree RECIPE: Crepes Suzette
Crepes
Do Ahead Strategy
To Make Crepes
Hearts

 

Happy Cooking!

Kathy Magaluk and all of us at Acorn Farm 
Newer PostFeb 16, 2017 - Make Easy Moroccan Flavors at Home
Older PostJan. 19, 2017 - Making Your Own Yogurt at Home

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Acorn Farm, 367 North Main Street, Milford Charter Township, MI, 48381248.684.1373kathy@acornfarmmi.com