Celebrate the fresh, vibrant flavors of the season with a menu that truly captures spring on a plate. We'll make Pasta Primavera, a classic dish brimming with tender seasonal vegetables and tossed with pasta in a light, flavorful sauce that lets the freshness shine. Alongside it, we'll prepare a colorful spring salad with crisp greens and bright seasonal ingredients, finished with a lively dressing that ties everything together. We'll also bake Parker House rolls--soft, pillowy, and brushed with melted butter---served warm from the oven and perfect for passing around the table. For dessert, we'll finish with carrot cake mini-trifles, moist carrot cake layered with a luscious cream in charming individual cups--sweet, spiced, and irresistible. Fresh, colorful, and full of flavor, these recipes are perfect for spring gatherings or simply celebrating the season.
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SPRING ON A PLATE: Fresh & Elegant Spring Cuisine
$65.00
Earlier Event: April 4
BUNNY HOP
Later Event: April 11
HESTAN: Cookware Demo