There’s been a HUGE rise (very punny!) in bread-baking over the past five years, especially sourdough. We think it’s a pretty great skill to have that can be fun and creative, while providing amazing food for your family. When you’re learning how to do anything, there are always great successes, some mistakes, and lots of questions. Molly O’Neil is an all-around great cook and an excellent baker—-some might even say a sourdough queen! She’ll be here from 6-8 pm ready to talk about bread-baking. Come and ask your questions, get some tips, and have a taste of some good bread and some great dippers.