If pies aren’t your thing because you’ve never done a pie crust, we’d like to help you out. It’s so much easier than you’d imagine and it opens up a whole new world of dessert possibilities. We’ll give you tips on mixing, rolling, and chilling your dough as well as a taste of a beautiful apple slab pie. Emile Henry’s pie dishes will be on special and you’ll be all set to get baking for the fall season.