Spring is finally here and everything is growing again! It's like Christmas---with a new surprise peeking through the ground every day. The first crop we'll celebrate is asparagus. It's not here yet, but we want you to be ready when it is. Asparagus and lemon are a match made in heaven. The sweetness of the asparagus is contrasted with the tanginess of the lemon for an absolutely divine combination. Chef Steven will give you some easy ways with this delightful, healthy, tasty crop--so you'll get the most out of its season here in Michigan.