We’re so excited to debut these fantastic carbon steel pans. Chef Steven will be showing you how to use them to your best advantage, how to take care of them, and what types of dishes they’re best for. Carbon steel is different from both cast iron and stainless steel and the differences offer some benefits.

Naturally nonstick, Carbon steel is a classic and timeless material in the kitchen and beyond. Excellent heat conductivity means food is cooked evenly and quickly, leading to unparalleled taste and texture. Additionally, carbon steel is incredibly durable, making it a long-lasting investment. Once seasoned, carbon steel creates a natural nonstick surface that requires little oil and is perfect for delicate tasks like frying eggs. Compatible with all surfaces, Carbon Steel responds rapidly to changes in mperature, providing total control in the kitchen and beyond.

What can they do for your cooking? Come in and see. We’ll be having a drawing for a piece of de Buyer but we’ll also be tasting an apple tarte tatin that Chef Steven is preparing in one of their pans.