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367 North Main Street
Milford Charter Township, MI, 48381


Acorn Farm opened its doors in downtown Millford in 2008. Since then, we’ve had the pleasure of meeting the most kind, interesting, generous, and downright fun people in the store every single day. Our staff is made up of former customers who became a part of our family so much that we just had to hire them! At Acorn Farm our goal is to not only provide you with high quality goods for your kitchen and home, but to stir up your imagination in the kitchen and around the home. We aim to make every trip to Acorn Farm a pleasant one, and that you’ll always leave encouraged, inspired, and ready to try something new.  

How 'Bout a Little Shawarma, Shaweetheart?  |  August 21st  |  Chef Steven Grostick


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How 'Bout a Little Shawarma, Shaweetheart? | August 21st | Chef Steven Grostick

How 'Bout a Little Shawarma, Shaweetheart? | August 21st | Chef Steven Grostick

It’s a wonderful world of food out there these days. When we were kids, the most wildly exotic thing we had for dinner was Italian food. Thankfully, that’s not the case anymore---and even on a small Main Street like Milford’s, you can get tasty shawarma, pad thai, or pierogi. What a wonderful world!

Mediterranean Grilled Vegetables - Once again we find ourselves making a dish so colorful that it tantalizes those taste buds before you’ve even gotten a good whiff of the aromas. Eggplant, sweet peppers,summer squash, and zucchini are grilled until crisp tender and served with a lemony Greek yogurt sauce. This is about as close to perfect summer food as you can get.

Chicken Shawarma – what is not to love? Spicy but not hot. Rich and loaded with umami flavor and balanced with the presence of crisp lettuce, chopped tomatoes, and a cool and creamy cumin-scented yogurt sauce. If new flavors frighten you, this is a great starting place. Nothing weird to give you pause.

Roasted Chick Pea Salad – Not your mama’s bean salad. Oh, no! these chick peas soak in a quick marinade, then take a dive into some great spices (nothing too spicy, we promise) and end up in a toasty hot skillet before they land on a bed of diced cucumbers, tomatoes, and onions with a sprinkling of fresh herbs.

Marinated Lamb Kabobs – tender chunks of lamb, marinated and grilled on a skewer. Great served alone, with garlic sauce, or in a wrap with sour pickles, and yogurt sauce. Even the pickiest eaters fall in love with these. Little prep, big results.

Fakhfakhina- the most delicious fruit concoction! It can’t decide if it’s a fruit salad, a beverage or a dessert. We don’t care as long as it’s delicious----and it is! It’s an assortment of chopped fresh fruits, fruit juices, good quality vanilla ice cream, and a sprinkling of peanuts. It’s very traditional and sounds like the perfect foil for a dinner on the deck in the blistering heat of summer.

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Earlier Event: August 20
From Sea to Shining Sea