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367 North Main Street
Milford Charter Township, MI, 48381

248.684.1373

Acorn Farm opened its doors in downtown Millford in 2008. Since then, we’ve had the pleasure of meeting the most kind, interesting, generous, and downright fun people in the store every single day. Our staff is made up of former customers who became a part of our family so much that we just had to hire them! At Acorn Farm our goal is to not only provide you with high quality goods for your kitchen and home, but to stir up your imagination in the kitchen and around the home. We aim to make every trip to Acorn Farm a pleasant one, and that you’ll always leave encouraged, inspired, and ready to try something new.  

Delicioso  | Tuesday, July 30th  |  Steven Grostick

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Delicioso | Tuesday, July 30th | Steven Grostick

Delicioso | Tuesday, July 30th | Steven Grostick
50.00

Our friends south of the border have certainly enriched our tables with their full-flavored cuisine. You might not own a comal, but between a grill and a good cast iron skillet, you’ll be well on your way to reproducing some of the flavors that Mexican Americans have contributed to our kitchens.

Charred Baby Carrot Wraps – Multi colored baby carrots, charred to add a little depth, then wrapped in a flour tortilla. We’ll serve them cut in half to reveal the rainbow of colors inside and drizzle them with a poblano & cilantro sour cream.

Grilled Pork with Pepita-Chili Salsa – Skewers of pork shoulder, rubbed with a tasty seasoning blend, then grilled to tender perfection. Pumpkin seeds and blistered mild chilis combine with some of the usual suspects to make a salsa with a most wonderful texture.

Esquites Americano - This is a northern take on a south of the border street-food classic. Grilled Corn, peppers, onions, and more, lightly tossed with a creamy lime & cumin dressing. A salad you’ll not soon forget.

Steak & Smashed Potatoes – An incredibly large T-bone is treated to a slightly spicy rub, then served with Sauteed mild chilis. Baby potatoes smashed with a chipotle crème make a hearty and delicious side.

Pineapple-Mango Glace – Fresh fruit puree, frozen into a glistening cube, then unmolded and topped with a fresh tropical fruit salsa. Refreshing, pretty, and easy!

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Later Event: August 20
From Sea to Shining Sea