We love Paul & Tracy. Paul & Tracy love to grill. They have their own catering business built on fabulous grilled food.that their clients love.. All this love means we’re having them back this semester for an all-new menu. Let’s see what’s for dinner.
Grilled Avocado Caprese Salad – A beautifully composed salad. Tomatoes, bocconcini and basil, tossed in a garlic-infused dressing, served over grilled avocado with a balsamic glaze. Just when you thought caprese salad couldn’t get any better.
Spiced Sweet Potato Skewers – A lovely vegetarian option with plenty of protein. Highly seasoned without a lot of heat. Served on a bed of whole grains (so many fabulous grains to try these days) finished with a lavish yogurt drizzle emboldened with a bright punch of lemon. Don’t tell the carnivores there’s no meat in the dish. They won’t even notice.
Chili-Grilled Pork – There’s something special about pork on the grill. This is a great dish with very little prep. A sweet and savory rub works its magic right on the grill. Tender, tantalizing, and ready in minutes.
Bacon & Brussels Sprouts Skewers – Oh, how the lowly brussels sprout has come into its own during the last few years. This is another recipe that highlights these tiny treasures. Bacon sends brussels sprouts into culinary orbit.
Shrimp Grill - Mouthwatering Shrimp, skewered, seasoned and seared on the grill. Bound to put a tingle on your tastebuds. Simply amazing.
Grilled Pineapple & The Mother of All Chocolate Sauces – Mrs. Roth gave us each a gift of this crazy-good sauce for Christmas. Most of us had to hide it from ourselves so we wouldn’t put a straw in it and drink it. Good on pineapple, ice cream, pound cake, a spoon or your fingers. You’ll never buy it at the store again. Ever.