What lucky folks we are, living in a state surrounded by beautiful lakes and a lush landscape. We want to take full advantage of all the bounty that Michigan has to offer. Let’s fire up those grills, Michigan-style.
Sangria – yes, we know. Sangria didn’t originate in Michigan. Michigan’s fertile land, however, produces a steady crop of amazing fruit, starting with strawberries in June and ending in October with late apples. We’ll prepare our take on Sangria, inspired by Dominick’s of Ann Arbor. We’ll get the pitchers ready, your job is to drink it.
Dijon-Crusted Whitefish – just a bit of tangy Dijon to wake up a piece of Michigan Whitefish. Fresh, flaky, and fantastic.
Kale & Summer Veggie Salad – Zucchini and crookneck squashes, sweet corn, and an assortment of brassicas with a shallot-sunflower seed vinaigrette.
Pinconning Sliders – Ground sirloin with the surprise addition of Italian sausage, butter grilled buns, some of our amazing bacon jam, caramelized onions, and sour cherries topped with that famous Michigan cheese. Sounds good now, doesn’t it?
Michigan Cherry Glazed Chicken Wings – grilled & basted with a tangy sauce that doesn’t skimp on flavor. Michigan Cherries lead the charge.
Ice cream Sandwiches – Nothing that comes out of a box, for sure. Start with homemade brownies, make some homemade Michigan raspberry ice cream, and sandwich it all together. Better make plenty.