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367 North Main Street
Milford Charter Township, MI, 48381

248.684.1373

Acorn Farm opened its doors in downtown Millford in 2008. Since then, we’ve had the pleasure of meeting the most kind, interesting, generous, and downright fun people in the store every single day. Our staff is made up of former customers who became a part of our family so much that we just had to hire them! At Acorn Farm our goal is to not only provide you with high quality goods for your kitchen and home, but to stir up your imagination in the kitchen and around the home. We aim to make every trip to Acorn Farm a pleasant one, and that you’ll always leave encouraged, inspired, and ready to try something new.  

Raclette Party!

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Raclette Party!

Raclette Party | Tuesday, May 14th
50.00

Raclette. It’s not only a type of cheese, it’s an event.

Whether you’ve been invited to a raclette party yet or not-----it probably won’t be long. The trend is making the rounds as a fun, informal, & entertaining dinner, cooked at the table with friends! It’s got a long and storied history and the accompaniments have changed a bit since its Swiss origins.

This very first class of its kind at Acorn farm will be limited to 12 people, so register now.

Belinda Christophels will be our teacher & party host for the evening. She hails from Belgium and she’d love to share with us the history of Raclette, the best way to utilize the tabletop grills, her favorite sauces, and the best way to set up a Raclette dinner with friends. She’s hosted plenty of these gatherings and when she set up a mini-party for us, it was delightful!

You’ll be part of the cooking process as we enjoy:

An Array of Meats, Cheeses and Vegetables -Steak, shrimp, and chicken along with some great sauces, seasonings, and a variety of fresh veggies to round out the meal---all prepared on the raclette grill! The star of the show is the lavishly meltable raclette.

Roasted Beet Salad - Colorful red & golden beets, goat & sheep cheese, with a champagne vinaigrette.

French Bread served with an astoundingly good homemade garlic compound butter.

Delice de Reine - a light-as-a-feather mousse, tinged with amaretto, and topped with shaved dark Belgian chocolate. It literally translates to “Queen’s Delight.” We’re sure you’ll agree with that description.

Add To Cart
Earlier Event: April 23
Salad for Supper
Later Event: May 28
Raclette Party!