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367 North Main Street
Milford Charter Township, MI, 48381


Acorn Farm opened its doors in downtown Millford in 2008. Since then, we’ve had the pleasure of meeting the most kind, interesting, generous, and downright fun people in the store every single day. Our staff is made up of former customers who became a part of our family so much that we just had to hire them! At Acorn Farm our goal is to not only provide you with high quality goods for your kitchen and home, but to stir up your imagination in the kitchen and around the home. We aim to make every trip to Acorn Farm a pleasant one, and that you’ll always leave encouraged, inspired, and ready to try something new.  

At the Whistle Stop Cafe - Steven Grostick


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At the Whistle Stop Cafe - Steven Grostick

At the Whistle Stop Cafe - Steven Grostick | Monday, February 4th

It’s true. You can’t eat like this all of the time, but once in a while you just have to have some good old fashioned fried chicken. And if you’re going to splurge, you better know how to make it properly so the treat is worth every decadent bite. Sensational and satisfying. Check it out:

Betty Lou’s Fried Chicken – soaked in buttermilk, simply but perfectly seasoned, then fried. This chicken will have a super crisp crust, worthy of your effort.

Parmesan Grits – So easy even a Yankee can make them. 

Southern-Style Greens – Gorgeous, deep green kale with a hint of bacon, cooked and dressed to perfection.

Citrus & Melange of Mixed Baby Greens – A light Dijon vinaigrette dresses this unique salad with the fun accents of jicama and avocado.

Picture that beautiful plate! The crispy chicken on a bed of cheesy grits, the greens for a pop of color, all with a sweet drizzle of pepper jelly. 

Shortcakes with Berries and Chantilly Crème – Y’all knew we had to serve it with a bite of dessert, right?

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Earlier Event: January 30
Gnocch, Gnocch. Who's There?
Later Event: February 5
When in Rome