In this class we’ll revisit some Mexican/Tex-Mex classic dishes, giving them a bit of a twist. You’ll love the intense flavors and the kaleidescope of colors.
Asian Fusion Tacos - glorious grilled marinated steak, wrapped in an authentic corn tortillas warmed on a griddle, then dressed with fresh pineapple and red onion dice. Maravillosa!
Pollo Fajitas – Marinated Chicken, a mélange of peppers & onions, seared in a Lodge cast iron pan. A warmed tortilla envelops the trio before being topped with salsa, sour cream and a squeeze of lemon
Pico Plus - Pice de Gallo—the beak of the rooster. We love pico but we’re kickin’ it up a bit with a few delicious additions. Servie it on tacos or burritos or just eat it as a side salad. Absolutely fabulous.
Cornbread- This recipe will make a cornbread lover out of even the staunchest cornbread critic. We’re not promising that it’s devoid of fat and sugar, but we’ll guarantee that it is amazingly good.
Tres Leches Cupcakes – Three types of milk combine to make one divine pure white cupcake. Heavenly!