Perfectly ripe fresh peaches are one of summer's great gifts. Celebrate the juicy, sweet, tangy goodness with a menu built on the marvelous Michigan peach.
Peach Melba Wine Slushies - after this winter, it might be too soon to talk about slush, but this is a slush we'll all love. A rather sophisticated and downright delicious version of the lowly slushy, with fresh raspberries and peaches layered in a clear glass.
Farmer's Market Vegetable Tart - because fresh tomatoes are just as heavenly as peaches. Fresh tomatoes, eggplant, and a bit of chevre, baked in a flaky tart shell. An Acorn Farm favorite for years and the perfect, savory balance for this peachy menu. Hearty enough for a vegetarian main dish.
Steak with Stonefruit Pico de Gallo - tender, marinated steak, seared and served accompanied by a fresh pico with peaches and a hint of heat.
Peach-Glazed Pork Chops- a fabulous fresh peach glaze plays perfectly with the sage-y stuffing. A wonderful dish that can stand alone for a casual dinner or even when someone special is coming to visit.
Peaches & Cream Pie - all the homey goodness of peaches and cream, tucked in a tantalizing homemade crust. Does it get any better than this? Yum.