Try something besides burgers and dogs on your grill this year. This menu, inspired by south-of-the-border flavors, will wake up your backyard grill party and have them coming back for more. Sign up for this fun evening and we just might welcome you with a sip of a raspberry chipotle margarita.
Blistered Corn & Chili Dip - summer sweet corn with a light char, mild poblanos, and plenty of Mexican style flavors BBQ'd in a grill-proof dish until bubbly. Served with freshly fried and salted tortilla chips. We'll show you how!
Anticuchos with Garlicky Tomatillo Sauce - beef marinated with toasted spices, with a nice sear, served with a charred tomatillo & chili salsa. Maravillosa!
Poblano Tamales - Fresh tamales! A masa dough with a cheese, poblano pepper & fresh corn filling, wrapped in corn husks and grilled. Love these!
Grilled Taco Bar - We liked both of these fillings so much that we decided to feature them both.
Short-Rib Tacos - short ribs, rubbed with a classic blend of Mexican spices and poblanos, and grilled on a searing hot salt block.
Sweet Chipotle-Marinated Pollo - chicken soaks in a sweet and spicy marinade before we amp up the flavor on the grill.
When they're both done, you'll customize your own taco at a table replete with fabulous fixings; charred corn salsa, pico de gallo, crema, cheese, peppers, avocado and anything else delicious that your taco will need.
Cuban Mojito Cheesecake Parfaits - the celebrated lime & mint libation in parfait form. Lovely!