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367 North Main Street
Milford Charter Township, MI, 48381


Acorn Farm opened its doors in downtown Millford in 2008. Since then, we’ve had the pleasure of meeting the most kind, interesting, generous, and downright fun people in the store every single day. Our staff is made up of former customers who became a part of our family so much that we just had to hire them! At Acorn Farm our goal is to not only provide you with high quality goods for your kitchen and home, but to stir up your imagination in the kitchen and around the home. We aim to make every trip to Acorn Farm a pleasant one, and that you’ll always leave encouraged, inspired, and ready to try something new.  

From Milford to Munising


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From Milford to Munising

From Milford to Munising |Wednesday, June 27th

This will be a backyard barbecue, Michigan-style. We've taken some of the reigning grill favorites, updated them, and added some Michigan accents. We think you'll be delighting some out-of-towners with this menu in your own back yard soon.

Iced Tea Bar - Plenty of freshly brewed and chilled iced tea, with a lovely assortment of homemade flavored simple syrups (from Michigan fruit) to customize your iced tea as well as fruit and herbs to garnish. 

Potato Salad - deliciously different with a little grilled corn, bacon and red onion tossed with a tangy dressing. It's love at first bite with this colorful salad.

Michigan Whitefish - served on a bed of spinach & a melange of mushrooms, lavishly drizzled with a piquant mousse-like Dijon crème. 

Burgers au Poivre - peppery sirloin burgers with all the classic flavors of Steak au poivre---worcestershire, butter, brandy, and black pepper. Decadent deliciousness. Served with a slice of grilled Vidalia onion, a dab of blue cheese and Michigan peach jam on the side. 

Spiraled Koegel Hot Dog - our favorite Michigan-made hot dogs, served with a Dijon and Michigan cherry relish. The Chicago dog will be jealous.

Grilled Cherry Milkshake - What could be more Michigan than cherries? Deepen the flavor by grilling the cherries and blending them with some Guernsey vanilla ice cream.

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Earlier Event: June 19
Fire & Flavor
Later Event: July 10
The 2018 Street Food Spectacular