Remember those wonderful, happy days when you’d be out all afternoon playing in the neighborhood and mom would put her head out the door and call you to dinner? Those, my friend, were great, carefree times! We’d like to recreate that feeling and those delicious aromas for you in this class. The flavors are just as you had them back in the 60’s but better and so much fresher! After all, we’re so done with canned cream of mushroom soup and fruit cocktail! So, sign up for the class, pile into your wood-paneled station wagon, and we’ll have a real gas!
Bacon-Wrapped Asparagus Bundles – We’ll up the ante on these a bit, with some thick Applewood smoked bacon and fresh, tender asparagus, roasted and drizzled with a balsamic reduction.
Chicken A La King En Croute - You probably remember it in a patty shell. We’re going to enjoy this lavish dish loaded with tender chicken, snap peas, fresh mushrooms, peppers, and of course….roasted red peppers. We’ll serve it with flaky, delicious puff pasty crumbles.
Retro-Style Pina Colada Salad – Because what 60s menu would be complete without jello in a ring mold! This one has flavors that feel a little more current than the green cottage-cheese classic that appeared at every church potluck for an entire decade. You’ll taste pineapple, coconut, macadamia nuts, and the past! The gelatin mold resurgence starts here!
Tiramisu a la Twinkie - Oh yes we are! That famous snack cake that graced many a school lunch turns into elegant fare when it becomes the base for a fun take on tiramisu. Life's short. Play with your food!