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367 North Main Street
Milford Charter Township, MI, 48381

248.684.1373

Acorn Farm opened its doors in downtown Millford in 2008. Since then, we’ve had the pleasure of meeting the most kind, interesting, generous, and downright fun people in the store every single day. Our staff is made up of former customers who became a part of our family so much that we just had to hire them! At Acorn Farm our goal is to not only provide you with high quality goods for your kitchen and home, but to stir up your imagination in the kitchen and around the home. We aim to make every trip to Acorn Farm a pleasant one, and that you’ll always leave encouraged, inspired, and ready to try something new.  

Those Were the Days

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Those Were the Days

Those Were the Days! | April 24th
45.00

Remember those wonderful, happy days when you’d be out all afternoon playing in the neighborhood and mom would put her head out the door and call you to dinner? Those, my friend, were great, carefree times! We’d like to recreate that feeling and those delicious aromas for you in this class. The flavors are just as you had them back in the 60’s but better and so much fresher! After all, we’re so done with canned cream of mushroom soup and fruit cocktail! So, sign up for the class, pile into your wood-paneled station wagon, and we’ll have a real gas!

Bacon-Wrapped Asparagus Bundles – We’ll up the ante on these a bit, with some thick Applewood smoked bacon and fresh, tender asparagus, roasted and drizzled with a balsamic reduction.

Chicken A La King En Croute - You probably remember it in a patty shell.  We’re going to enjoy this lavish dish loaded with tender chicken, snap peas, fresh mushrooms, peppers, and of course….roasted red peppers. We’ll serve it with flaky, delicious puff pasty crumbles.

Retro-Style Pina Colada Salad – Because what 60s menu would be complete without jello in a ring mold! This one has flavors that feel a little more current than the green cottage-cheese classic that appeared at every church potluck for an entire decade. You’ll taste pineapple, coconut,  macadamia nuts, and the past! The gelatin mold resurgence starts here!

Tiramisu a la Twinkie - Oh yes we are! That famous snack cake that graced many a school lunch turns into elegant fare when it becomes the base for a fun take on tiramisu. Life's short. Play with your food!

 

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Earlier Event: April 21
A Cut Above
Later Event: May 3
Springtime Sensational!