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367 North Main Street
Milford Charter Township, MI, 48381


Acorn Farm opened its doors in downtown Millford in 2008. Since then, we’ve had the pleasure of meeting the most kind, interesting, generous, and downright fun people in the store every single day. Our staff is made up of former customers who became a part of our family so much that we just had to hire them! At Acorn Farm our goal is to not only provide you with high quality goods for your kitchen and home, but to stir up your imagination in the kitchen and around the home. We aim to make every trip to Acorn Farm a pleasant one, and that you’ll always leave encouraged, inspired, and ready to try something new.  

Let's Do Brunch


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Let's Do Brunch

Let's Do Brunch | February 6th

Caryn Rothenberg is coming back to give us another peek into her kitchen. We’ve featured a few sweet dishes here, complemented by some savory, main-dish favorites. Come hungry! When you arrive, you’ll be welcomed with a sip of a brunch-worthy Seabreeze.

We’ll start out with a sweet brunch pairing of:
Cinnamon Baked French Toast Souffle – Eggy, fluffy, sweet, and kissed with cinnamon for good measure.
Cheese Blintzes – You’ll love these fabulous creations, a tender crepe wrapped around farmer’s cheese then browned in a little butter. Served with a spoonful of fruit filling and the traditional topping---sour cream.

Then we’ll have a beautiful savory plate with:
Roasted Vegetable Frittata with Bacon – a rustic omelet of sorts that can be added to or subtracted from as your mood dictates. Ours will more than likely feature some bacon and loads of roasted vegetables, served with fresh fruit. We LOVE this for dinner, especially with...

Potato Latkes – the crispy little potato pancake that could!  Simple, savory, and sensational!

Caryn’s Pound Cake – Perfect for a special occasion, featuring pistachios, cherries, and a few secret ingredients! Sign up and find out! Colorful, playful, and delicious!  Even perfect to slice and wrap to give as a brunch favor.

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Earlier Event: February 6
The Promise of Spring
Later Event: February 8
Cozy Cabin Food