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367 North Main Street
Milford Charter Township, MI, 48381


Acorn Farm opened its doors in downtown Millford in 2008. Since then, we’ve had the pleasure of meeting the most kind, interesting, generous, and downright fun people in the store every single day. Our staff is made up of former customers who became a part of our family so much that we just had to hire them! At Acorn Farm our goal is to not only provide you with high quality goods for your kitchen and home, but to stir up your imagination in the kitchen and around the home. We aim to make every trip to Acorn Farm a pleasant one, and that you’ll always leave encouraged, inspired, and ready to try something new.  

Ethnic Food for the Uninitiated


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Ethnic Food for the Uninitiated

Ethnic Food for the Uninitiated | Tuesday, October 30th

Maybe you’d like to dip your toe into the waters of ethnic foods, but you either know nothing about it or don’t want to try anything too unusual. This class is for you. You won’t have to buy a lot of special ingredients should you choose to make these yourself. They definitely pass muster for family friendly. Take a look.

Bulgogi - Very, very tender marinated beef with scallions and carrots with a good shake of sesame seeds. A simple Korean staple served over rice.

Drunken Noodles - A Thai dish, wherein there is nothing drunken about the noodles. We’ll talk about the origin of the name during class. This dish includes chicken, soy sauce, Thai basil and a few other goodies. A common dish that’s uncommonly good.

Veggie & Quinoa Salad '- Oh, so colorful! Drizzled with a Thai peanut dressing.

Green Tea Panna Cotta - with tropical mango compote. A light and refreshing Asian-inspired dessert.

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Earlier Event: October 25
Grandma's Polish Kitchen
Later Event: November 11
11th Annual Holiday Prelude