Maybe you’d like to dip your toe into the waters of ethnic foods, but you either know nothing about it or don’t want to try anything too unusual. This class is for you. You won’t have to buy a lot of special ingredients should you choose to make these yourself. They definitely pass muster for family friendly. Take a look.
Bulgogi - Very, very tender marinated beef with scallions and carrots with a good shake of sesame seeds. A simple Korean staple served over rice.
Drunken Noodles - A Thai dish, wherein there is nothing drunken about the noodles. We’ll talk about the origin of the name during class. This dish includes chicken, soy sauce, Thai basil and a few other goodies. A common dish that’s uncommonly good.
Veggie & Quinoa Salad '- Oh, so colorful! Drizzled with a Thai peanut dressing.
Green Tea Panna Cotta - with tropical mango compote. A light and refreshing Asian-inspired dessert.
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