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367 North Main Street
Milford Charter Township, MI, 48381


Acorn Farm opened its doors in downtown Millford in 2008. Since then, we’ve had the pleasure of meeting the most kind, interesting, generous, and downright fun people in the store every single day. Our staff is made up of former customers who became a part of our family so much that we just had to hire them! At Acorn Farm our goal is to not only provide you with high quality goods for your kitchen and home, but to stir up your imagination in the kitchen and around the home. We aim to make every trip to Acorn Farm a pleasant one, and that you’ll always leave encouraged, inspired, and ready to try something new.  

Fall's Finest


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Fall's Finest

Fall's Finest | Wednesday, October 17th

The aromas coming from this class are sure to make the rest of Main Street jealous. These autumn all-stars are just a cut above---elegant comfort food at its best. Chef Steven will lead the way.

Cider-Brined Pork Loin - Served with a spiced, maple-bacon chutney. Certainly the best of all those Michigan fall flavors. A recipe that will make you want to throw a dinner party, especially with….

Hasselback Winter Squash - Bay leaves lend their scent to this lovely butternut squash, glazed with a bit of seasoned maple syrup and butter. Its stunning presentation will definitely give the impression that you went all out.

Medley of Garlicky Greens - Slow-cooked, as greens go. Chard, Kale, and collard greens, with olive oil, garlic, and lemon juice. Served warm and wonderful.

Arugula & Pomegranate salad - with panko-crisped rounds of warm goat cheese to add a pungent richness to the dish. All the flavors your palate could hope for-- peppery arugula, sweet pomegranate, tangy citrus, and creamy chevre.

Apple-Glazed Cheesecake - Citrus-kissed and topped with an apple-filled glaze. The cheesecake has an unusual addition, a bit of cheddar cheese. Highbrow and heavenly.

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Earlier Event: October 13
Cookie Creations
Later Event: October 25
Grandma's Polish Kitchen