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367 North Main Street
Milford Charter Township, MI, 48381


Acorn Farm opened its doors in downtown Millford in 2008. Since then, we’ve had the pleasure of meeting the most kind, interesting, generous, and downright fun people in the store every single day. Our staff is made up of former customers who became a part of our family so much that we just had to hire them! At Acorn Farm our goal is to not only provide you with high quality goods for your kitchen and home, but to stir up your imagination in the kitchen and around the home. We aim to make every trip to Acorn Farm a pleasant one, and that you’ll always leave encouraged, inspired, and ready to try something new.  

Treasured Heirlooms


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Treasured Heirlooms

Treasured Heirlooms | Wednesday, Aug. 30th

Ah. Summer's Bounty. There's nothing as glorious as the farmer's market when all the local produce starts to appear.  The flavor and aroma of sun-ripened tomatoes and Michigan fruit are such a treat. We'll celebrate the season with a class focused on all these late summer delights. Chef Steven will work his magic on the finest ingredients produced by nature.

Garden-Fresh Bloody Mary - Kind of like a bloody Mary bar in a glass.  

Grilled Breads & Spreads - Great appetizers and gorgeous works of art. Three different toppings to use alone or all on the same bread 'palette.'

       Herbed Cauliflower Spread - creamy, garlicky goodness

       Pickled Carrot Ribbons - bright. tangy & eyecatching

       Sweet Cabbage & Onion Jam - The perfect foil for the other toppings,      
adding more flavor, texture, and color!

Chicken Cutlets with Heirloom Tomatoes & Arugula - Lightly breaded cutlets, seasoned with the freshest herbs, lightly pan-grilled and served atop a dressed arugula and heirloom tomato salad. 

Pappardelle with Shrimp - and that's just the start. We'll feature fresh heirloom tomatoes and just-picked herbs to perfect the flavor and make it beautiful to behold. The shrimp, of course, will be grilled for that sensational summertime flavor.

Smoky Corn Maque Choux -  delicious whether you can pronounce it or not! Smoked sausage with grilled corn kernels, okra and more fresh-from-the-garden ingredients. Brought to us by both the Creole and Native American cultures, this is a dish that will, no doubt, be adopted by yours!

Rustic Peach Melba Galette - a lovely, flaky crust folded up around a spectacular peach filling and drizzled with a fresh raspberry sauce.  You want some now, don't you?

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Earlier Event: August 23
Later Event: September 14
Sheet Pan Suppers | September 14th