We'll take you halfway around the world for some delicious grilled fare with a bit of an Asian flare. Chopsticks are welcome but not required. Chef Steven Grostick will be at the helm, steering us safely through uncharted territory.
Green Tea Teriyaki-Marinated Salmon - Oh so good and so, so easy. The grill makes it heavenly. First the salmon takes a sweet soak overnight with all of his friends; garlic, ginger, soy, green tea, sesame seeds, and more. Grill it to perfection just before serving, then blush while you get all the compliments.
Grilled Shrimp Lettuce Wraps - Oh, yes! Tender butter lettuce leaves filled with shrimp that's been marinating in coconut oil and thai sweet chili sauce before a short stay on the grill. We'll add a sprinking of fresh goodies like cilantro and chives, finishing with some perfectly ripe mango.
Grilled Chicken Satay - Chicken on a stick, Thai-style. Peanutty, easy, Asian, grilled, good!
Wasabi Potato Salad - Yes, and doesn't it sound good in all its light green goodness? It'll have just a hint of a kick to it. The potatoes will partner quite well with that little bit of pizazz.
Grilled Wok of Asian Vegetables - fresh combination of crisp, tender vegetables with some cashews for crunch.
Tropical Bread Pudding - Baked custardy goodness warmed on the grill. Topped with caramelized bananas and a rum creme anglais. This one will go down in the books!